Walker Brothers Easy German Apple Pancakecarrie Sheridan Recipes

WALKER BROTHERS EASY GERMAN APPLE PANCAKE/CARRIE SHERIDAN

Steps:

• Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
• In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
• Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
• Bake in oven for 12-15 minutes. Remove when puffed and not browned.
• Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
• [use 2nd apple if you'd like this to be more fruit than pancake].

WALKER BROTHERS APPLE PANCAKE RECIPE - (3.8/5)

Steps:

• Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.

BAKED SIMPLE GERMAN PANCAKE (AUFLAUFEN)

Steps:

• Mix milk and flour; add beaten eggs, a pinch of salt, and vanilla.
• Pour batter into sprayed or well buttered 9"x13" pyrex dish (or something comparable).
• Sprinkle with nutmeg.
• Bake in preheated 425 degree F oven for 15-20 minutes depending on altitude. (I have to bake mine for 20 minutes at 3500 ft.).
• Serve with powdered sugar, lemon wedges, sauted apples, or of course, good ole pure maple syrup. Yum, yum and not too unhealthy.

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE

Steps:

• In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
• In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
• Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
• When the butter is completely melted remove from oven.
• Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
• Remove the half-way cooked batter from the oven and now add the apple mixture to it.
• Just simply place the apples all over the top of the batter.
• Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

GERMAN APPLE PANCAKE

Steps:

• Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
• Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
• Heat oven to 450 degrees.
• Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
• Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
• Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
• Sprinkle with remaining lemon juice; dust with confectioners' sugar.

GERMAN APPLE PANCAKE

Steps:

• Preheat oven to 450º.
• Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
• Arrange apple slices in a single layer over butter.
• Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
• Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
• Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
• Bake for 8 minutes; remove from oven.
• Lower temp to 375º.
• Sprinkle remaining 2 tablespoons brown sugar over pancake.
• Return to oven & bake till evenly browned; 8-10 minutes.
• Loosen pancake around the edges & cut into wedges.

GERMAN APPLE PANCAKE

Steps:

• In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
• Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

DEBBIE'S GERMAN APPLE PANCAKE

Steps:

• Set oven to 400 degrees F.
• In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples.
• In a cast iron skillet over medium heat, melt butter. Stir in brown sugar.
• Add apple slices to skillet and cook until slightly tender about 5 minutes.
• Remove from heat. Rearrange apples in skillet to a single layer.
• Pour the egg mixture over the apple slices.
• Mix the sugar and cinnamon; sprinkle over the batter in each pan.
• Bake until puffed, and golden brown, about 20-25 minutes.
• Slice and serve warm with vanilla sauce.
• Vanilla Sauce:.
• Scald the half and half in a saucepan.
• Add in the sugar and a pinch of salt; stir until sugar is dissolved.
• Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
• Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
• Continue boiling and whisking until the sauce thickens, about 3 minutes.
• Remove the pan from the heat and stir in butter, vanilla and nutmeg.
• Allow the sauce to cool slightly before serving.