Waldorfchickenwrap Recipes

WALDORF CHICKEN WRAP

Steps:

• Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
• In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
• Fold in the chicken, toasted walnuts, and apples.
• Season with salt and pepper.
• To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
• Fold the bread about an inch over each end of the filling, then roll up.
• Serve or wrap in foil to go.

WALDORF CHICKEN SALAD WRAP BENTO BOX

Steps:

• Heat oil in a skillet over medium-high heat. Saute chicken in the hot oil until browned and no longer pink, about 8 minutes. Remove from heat and let cool, about 10 minutes.
• Stir cooled chicken, grapes, celery, and mayonnaise together in a bowl. Add tarragon and season with salt. Place chicken mixture into a compartment of a bento box.
• Roll or gently fold the tortilla and place into the largest section of the bento box. Place apple and walnuts in additional compartments. When ready to eat, spoon chicken mixture onto the tortilla, add the other toppings, and wrap.