Waldorf Salad With Wonderful Cooked Dressing Recipes

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CHICKEN WALDORF SALAD



Chicken Waldorf Salad image

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 11

1 medium apple, unpeeled and chopped
Lemon juice, 1 lemon (about 2 tablespoons)
2 cups chicken breast, diced and cooked (about 1 large breast)
1 cup red seedless grapes, sliced in half
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup walnuts, toasted and coarsely chopped
3/4 cup yogurt (preferably Greek non-fat yogurt)
1/4 cup mayonnaise
1/4 cup orange juice (about half an orange)
1/4 teaspoon Kosher salt

Steps:

  • Place the apples in a large bowl and drizzle with lemon juice. Toss to coat the apples evenly.
  • Add the chicken, grapes, celery, raisins, and walnuts. Toss gently.
  • For the dressing, mix the yogurt, mayonnaise, orange juice, and salt in a small bowl.
  • Pour the dressing into the salad and toss gently until the ingredients are fully coated.
  • Serve on a bed of baby greens or lettuce. You can add more grapes, raisins, and walnuts for garnish. Enjoy!

Nutrition Facts :

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

  • Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  • In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

RETRO WALDORF SALAD



Retro Waldorf Salad image

This classic American salad mixes fruit, vegetables, and nuts in a light dressing.

Provided by Laura

Categories     Salad

Time 10m

Number Of Ingredients 10

2-3 apples, preferably Granny Smith, Fuji and similar
1 cup chopped celery or celery hearts
1/2 cup grapes (Use red, green or a combination and halve or quarter if large. )
1/2 cup chopped walnuts, lightly toasted or candied
1 lemon, divided (half for dressing)
1/4 cup plain yogurt
1/4 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon kosher or sea salt, plus more to taste
white pepper to taste

Steps:

  • Core and chop the apples into bite-sized pieces. Cut the lemon in half and squeeze half of it over the chopped apple, mixing them together. This will prevent the apple pieces from browning.
  • Add the chopped celery, grapes, and walnuts.
  • Mix the dressing ingredients together (yogurt, sour cream, mustard, juice from the remaining half lemon, salt and pepper), then fold it into the salad.

WALDORF SALAD



Waldorf Salad image

This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing. An easy and refreshing salad that's perfect as a side dish or lighter main course.

Provided by Sara Welch

Categories     Salad

Time 11m

Number Of Ingredients 9

1 1/2 cups apples (cut into 1/2 inch pieces, I use red and green)
3/4 cup celery (thinly sliced)
1 cup grapes (halved)
1/2 cup walnuts (chopped)
1 tablespoon chopped parsley
1/2 cup mayonnaise (or plain yogurt)
1 tablespoon granulated sugar
1 teaspoon lemon juice
1/8 teaspoon salt

Steps:

  • Place the apples, celery, grapes and walnuts in a large bowl.
  • In a small bowl, mix together the mayonnaise, sugar, lemon juice and salt.
  • Pour the dressing over the fruit and toss to coat. Sprinkle with parsley then serve, garnished with additional fruit if desired.

Nutrition Facts : Calories 234 kcal, Carbohydrate 12 g, Protein 2 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 178 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

JENNY'S SWEET WALDORF SALAD



Jenny's Sweet Waldorf Salad image

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Provided by Jenny Mahler

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 14

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g

COOKED WALDORF SALAD DRESSING



Cooked Waldorf Salad Dressing image

Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing

Provided by Joy1996

Categories     < 15 Mins

Time 12m

Yield 1 Enough for a large bowl of salad, 1 serving(s)

Number Of Ingredients 7

2 tablespoons butter
8 tablespoons white vinegar
8 tablespoons sugar
1 tablespoon flour
2 eggs, beaten
1 tablespoon mustard
1 dash salt

Steps:

  • Combine all ingredients in a heavy saucepan.
  • Cook over low heat until thick, stirring constantly.
  • Pour over your favorite waldorf salad and chill for at least an hour.

WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)



Waldorf Salad (With Wonderful Cooked Dressing) image

If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.

Provided by graciel

Categories     Apple

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

6 medium apples, washed, cored, and sliced, but not peeled
1 bunch celery, chopped
1/2 cup walnuts, chopped
2 -3 cups grapes, seed and halved
2 bananas, sliced and added just before serving
1 egg
2 teaspoons flour
2 teaspoons butter
1/4 cup vinegar
1/2 cup sugar
1/2 cup whipping cream, whipped

Steps:

  • Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
  • While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
  • When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
  • If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.

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