Waldorf Salad Skewers Recipes

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CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

  • Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  • In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

WALDORF SALAD



Waldorf Salad image

This Waldorf salad is a combination of apples, grapes, celery and walnuts, all tossed in a creamy dressing. An easy and refreshing salad that's perfect as a side dish or lighter main course.

Provided by Sara Welch

Categories     Salad

Time 11m

Number Of Ingredients 9

1 1/2 cups apples (cut into 1/2 inch pieces, I use red and green)
3/4 cup celery (thinly sliced)
1 cup grapes (halved)
1/2 cup walnuts (chopped)
1 tablespoon chopped parsley
1/2 cup mayonnaise (or plain yogurt)
1 tablespoon granulated sugar
1 teaspoon lemon juice
1/8 teaspoon salt

Steps:

  • Place the apples, celery, grapes and walnuts in a large bowl.
  • In a small bowl, mix together the mayonnaise, sugar, lemon juice and salt.
  • Pour the dressing over the fruit and toss to coat. Sprinkle with parsley then serve, garnished with additional fruit if desired.

Nutrition Facts : Calories 234 kcal, Carbohydrate 12 g, Protein 2 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 178 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

JENNY'S SWEET WALDORF SALAD



Jenny's Sweet Waldorf Salad image

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Provided by Jenny Mahler

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 14

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g

GRILLED WEDGE SALAD SKEWERS



Grilled Wedge Salad Skewers image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons crumbled blue cheese
3 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons buttermilk or milk
1 teaspoon white wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 head romaine lettuce, cut into 2-inch pieces
18 cherry tomatoes
1 tablespoon olive oil

Steps:

  • Combine the blue cheese, sour cream, mayonnaise, buttermilk and vinegar in a small bowl and stir until well combined. Season to taste with salt and pepper.
  • Preheat a grill or grill pan for cooking over medium-high heat. Thread a few pieces of lettuce onto a skewer, followed by a cherry tomato; repeat twice so that you have three lettuce clusters and three cherry tomatoes on the skewer. Repeat with the remaining skewers.
  • Brush both sides of the skewers with the oil and sprinkle lightly with salt and pepper.
  • Grill until lightly charred, turning once, 1 to 2 minutes per side. Arrange the skewers on a platter and drizzle with the blue cheese dressing. Serve immediately.

WALDORF SALAD SKEWERS



Waldorf Salad Skewers image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 Honeycrisp apple, cored and cut into 12 slices
1 lemon, juiced (optional)
16 green grapes
One 3-inch piece celery, sliced into 12 slices
24 salad leaves from a mesclun mix (baby gem, spinach and frisee)

Steps:

  • Toss the apple in lemon juice in a bowl if making ahead.
  • Using a 7-inch bamboo skewer, spear a green grape, an apple slice, a slice of celery, a green grape, and a group of 3 three salad leaves-a baby gem, a baby spinach and a piece of frisee, pierced through the middle onto the skewer.
  • Repeat with an apple slice, a celery slice, a green grape and three salad leaves. Add a third apple slice, a third celery slice and fourth grape. Repeat the process to build three more skewers.

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