Waldorf Salad Lighter Recipes

WALDORF SALAD (LIGHTER RECIPE)

Steps:

• Mix mayonnaise, yogurt, lemon juice and milk in medium bowl.
• Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

WALDORF SALAD ON THE LIGHTER SIDE

Steps:

• In a large bowl toss together pineapple, apples or pears, celery, grapes, and kiwifruits.
• In a small bowl stir together the mayonnaise dressing, yogurt and honey.
• Fold dressing into fruit mixture.
• To toast walnuts, place them in a small skillet and cook over medium heat, stirring often, for 5 -7 minutes or until golden.
• Add walnuts when you are ready to serve.

LIGHT WALDORF SALAD

Steps:

• Place apples, grapes and celery into a medium bowl and toss with juice from half of the lemon.
• In another bowl, whisk together yogurt, mustard and the juice from the other half of the lemon. Pour half of the yogurt dressing on the apples and toss to combine.
• Serve the salad over the greens and drizzle with the rest of the dressing or serve on the side for guests to add more if they want. Garnish with the chopped walnuts.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.