Waldorf Salad In Endive Spears Recipes

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WALDORF SALAD IN ENDIVE SPEARS



Waldorf Salad in Endive Spears image

This recipe appeared in my local paper this week and I served it at a holiday party yesterday...it was the first thing to be gobbled up! Very good and easy to make ahead and just pull out and serve. I used one packet of Splenda instead of sugar and it tasted great.

Provided by CaliforniaJan

Categories     Apple

Time 15m

Yield 30 spears, 8-10 serving(s)

Number Of Ingredients 9

30 -40 Belgian endive, spears
1/2 cup light mayonnaise
1 -2 teaspoon sugar
1 teaspoon sherry wine vinegar
salt, to taste
pepper, to taste
1/2 cup Stilton cheese or 1/2 cup gorgonzola, crumbled
1 cup walnuts, chopped
2 apples, Granny Smith preferred

Steps:

  • Rinse the individual endive spears and pat dry.
  • In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt and pepper. Taste and add more sugar, salt and pepper as desired. Stir in the crumbled cheese.
  • Peel and core apples and cut into a very small dice. Toss cheese mixture with apples and walnuts. Place a dollop at the base of each endive spear and serve.

Nutrition Facts : Calories 522.5, Fat 20.8, SaturatedFat 4.2, Cholesterol 11.6, Sodium 661.1, Carbohydrate 73.2, Fiber 61.5, Sugar 10, Protein 28.3

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