Waldorf Orange Cinnamon Holiday Mold Recipes
WALDORF ORANGE CINNAMON HOLIDAY MOLD
My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 38m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place gelatin in a large bowl. In a small saucepan, combine Red Hots, sugar and water. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in orange juice and sour cream. Refrigerate until thickened, 30-45 minutes. Stir in oranges, apple and pecans. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 4 hours. Unmold onto a platter.
Nutrition Facts : Calories 186 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
HOLIDAY WALDORF SALAD
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
- Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g
WALDORF CINNAMON MOLD (TNT)
This red molded salad has a sweet cinnamon flavor highlighted by fresh apples and oranges. A beautiful and refreshing compliment to ham. I usually make this in a lovely crystal bowl instead of the mold, to show off it's gorgeous color.
Provided by Lynnda Cloutier @eatygourmet
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- In medium pan, bring red hots, sugar, and 2 cups water to a boil. Stir occasionally til melted. Put gelatin in large bowl. Pour boiling mixture over gelatin and stir to dissolve. Stir in 1/12 cups cold water. Chill til partially set. Stir in apple, orange and nuts. Pour into a 6 cups mold. Refrigerate until firm.. May be refrigerated covered with plastic wrap for 2 days. Before serving, go around edge of mold with sharp knife. Dip in warm water several times and invert onto serving plate. Serves 12 to 14 Marlene Sorosky's Year Round Holiday Cookbook
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