Waldorf Orange Cinnamon Holiday Mold Recipes

WALDORF ORANGE CINNAMON HOLIDAY MOLD

Waldorf Orange Cinnamon Holiday Mold image

My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 38m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) cherry gelatin
1/2 cup Red Hots
1/3 cup sugar
1-1/2 cups water
1-3/4 cups orange juice
1/3 cup sour cream
1-1/2 cups orange sections, chopped
1 medium apple, peeled and finely chopped
1/2 cup chopped pecans

Steps:

Place gelatin in a large bowl. In a small saucepan, combine Red Hots, sugar and water. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in orange juice and sour cream. Refrigerate until thickened, 30-45 minutes. Stir in oranges, apple and pecans. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 4 hours. Unmold onto a platter.

Nutrition Facts : Calories 186 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

HOLIDAY WALDORF SALAD

Holiday Waldorf Salad image

Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. lemon juice
1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 medium red apple, chopped
1/2 cup chopped celery

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g

WALDORF CINNAMON MOLD (TNT)

Waldorf Cinnamon Mold (TNT) image

This red molded salad has a sweet cinnamon flavor highlighted by fresh apples and oranges. A beautiful and refreshing compliment to ham. I usually make this in a lovely crystal bowl instead of the mold, to show off it's gorgeous color.

Provided by Lynnda Cloutier @eatygourmet

Categories Fruit Salads

Number Of Ingredients 6

Ingredients

- 1/2 cup red hot cinnamon candies
- 1/4 cup sugar
- 6 oz. pkg. cherry gelatin
- 2 cups diced peeled apple
- 1 cup diced peeled orange
- 1/2 cup chopped walnuts or pecans

Steps:

In medium pan, bring red hots, sugar, and 2 cups water to a boil. Stir occasionally til melted. Put gelatin in large bowl. Pour boiling mixture over gelatin and stir to dissolve. Stir in 1/12 cups cold water. Chill til partially set. Stir in apple, orange and nuts. Pour into a 6 cups mold. Refrigerate until firm.. May be refrigerated covered with plastic wrap for 2 days. Before serving, go around edge of mold with sharp knife. Dip in warm water several times and invert onto serving plate. Serves 12 to 14 Marlene Sorosky's Year Round Holiday Cookbook

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