Waldorf Mandarin Salad Recipes

ORANGE WALDORF SALAD

Steps:

• Peel and section oranges over a large bowl to catch 2 teaspoons juice.
• Add orange sections, apple, and celery to bowl, tossing gently to mix.
• Combine mayonnaise and cinnamon, stirring to blend.
• Add to fruit mixture, and toss lightly to coat.
• Cover and refrigerate until thoroughly chilled.
• Serve salad on a lettuce-lined serving platter, if desired.

WALDORF SALAD

Steps:

• Rinse and dry grapes and place in a large bowl.
• Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
• Chop the celery stalks into half-centimeter slices and add to the mixture.
• Add mandarin oranges and craisins to the mixture.
• Roughly chop the pecans into halves and quarters and add to the mixture.
• In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!

WALDORF MANDARIN SALAD

Steps:

• Drain oranges and pineapple. Combine oranges, pineapple, marshmallows and apples in a bowl. Beat together mayonnaise and cream cheese until smooth. Stir into fruit mixture. Add nuts and mix well.

CHEF JOHN'S WALDORF SALAD

Steps:

• Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
• Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
• Serve immediately or cover and refrigerate for up to 24 hours.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.