Waldorf Chicken Salad On Raisin Bread Recipes

WALDORF CHICKEN SALAD ON RAISIN BREAD

Steps:

• In medium bowl, combine all ingredients except bread and lettuce, mix well.
• Top each with lettuce leaf.
• Cover with remaining bread slices.

CHICKEN WALDORF SALAD

Steps:

• 1. Mix all ingredients and refrigerate.
• 2. Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.

CHICKEN WALDORF SALAD

Steps:

• Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
• Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.

CHICKEN WALDORF SANDWICH

Steps:

• Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.

SIMPLY THE BEST CHICKEN WALDORF SALAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread chopped walnuts onto a baking sheet.
• Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
• Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.