Waldorf Chicken Pizza Recipes

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WALDORF CHICKEN WRAPS



Waldorf Chicken Wraps image

Provided by Ellie Krieger

Categories     main-dish

Time 40m

Yield 5 servings

Number Of Ingredients 13

1 cup nonfat plain yogurt or 3/4 cups nonfat Greek-style yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon Mustard
1/4 teaspoon salt
1 teaspoon minced thyme
1 pound cooked, skinless chicken breast cut into 1/2-inch cubes
1/2 cup seedless grapes, sliced in 1/2
1/4 cup toasted, coarsely chopped walnuts
1 medium apple, cored and diced (about 3/4 cup)
Freshly ground black pepper
5 large leaves Romaine lettuce, rinsed and patted dry
5 whole-wheat wraps, about 8 inches in diameter

Steps:

  • If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
  • In a small bowl, combine the thickened or Greek-style yogurt, mayonnaise, lemon juice, mustard, salt and thyme until smooth. Fold in chicken, grapes, walnuts and apples. Season with pepper.
  • Place 1 lettuce leaf on a wrap. Spoon about 3/4 cup of the chicken filling onto wrap and roll wrap around filling.

CHICKEN WALDORF SALAD



Chicken Waldorf Salad image

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 medium apple, unpeeled, chopped
Juice of 1 lemon (about 2 tablespoons)
2 cups diced cooked chicken (about 1 large breast)
1 cup red seedless grapes, halved
1 stalk celery, finely chopped
1/4 cup golden raisins
1/2 cup toasted walnuts, coarsely chopped
3/4 cup yogurt (preferably Greek non-fat)
1/4 cup mayonnaise
Juice of 1/2 orange (about 1/4 cup)
1/4 teaspoon kosher salt

Steps:

  • Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
  • Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
  • In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.

CHICKEN WALDORF SANDWICHES



Chicken Waldorf Sandwiches image

Waldorf chicken salad sandwiches is a super simple recipe that serves a classic and delicious salad on tender raisin bread.

Provided by Linda Larsen

Categories     Sandwiches

Time 20m

Yield 6

Number Of Ingredients 12

2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken
1 to 2 chopped, unpeeled Granny Smith apples
1 cup chopped celery
1/2 cup chopped walnuts
1/2 cup dried cranberries or dried cherries
1/2 cup mayonnaise
2 tablespoons plain yogurt
2 tablespoons honey mustard
2 teaspoons lemon juice
1/8 teaspoon kosher salt
8 slices cinnamon raisin bread
Leaf lettuce or butter lettuce

Steps:

  • You can store the chicken salad filling in the refrigerator for up to two days, tightly covered.

Nutrition Facts : Calories 659 kcal, Carbohydrate 44 g, Cholesterol 116 mg, Fiber 7 g, Protein 34 g, SaturatedFat 8 g, Sodium 410 mg, Sugar 19 g, Fat 39 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

ASIAN SMOKED CHICKEN WALDORF SALAD



Asian Smoked Chicken Waldorf Salad image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup mayonnaise, regular or low fat
2 tablespoons each of Oriental sesame oil and vegetable oil
1 large clove garlic, minced
1 quarter size piece of ginger, minced
1/3 cup rice vinegar
Salt and 1/2 teaspoon dried red pepper flakes
1 to 1 1/4 pounds smoked chicken breast or roasted chicken
2 Granny Smith apples, cored
2 cups red seedless grapes
1 mediumsize head Boston lettuce, washed and dried and torn into pieces
1 small bunch fresh chives, snipped for garnish
1 cup walnuts, preferably toasted and chopped

Steps:

  • In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
  • Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing.
  • Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.

CALIFORNIA PIZZA KITCHEN WALDORF CHICKEN SALAD RECIPE



California Pizza Kitchen Waldorf Chicken Salad Recipe image

Make our California Pizza Kitchen Waldorf Chicken Salad Recipe at home. With our Secret Restaurant Recipe your Waldorf Chicken Salad will taste just like California Pizza Kitchen.

Provided by Mark

Categories     Appetizer     Lunch     Salad     Salad Dressing

Time 20m

Number Of Ingredients 8

2 grilled Chicken Breasts (chilled)
6 cups Mixed Baby Greens
1/2 cup Red Seedless Grapes (cut in 1/2)
1 Granny Smith Apple ((peeled, if you like), cored and chopped in bite-sized pieces)
1/2 cup Celery (diced)
1/2 cup Candied Walnuts
1 cup Crumbled Gorgonzola
California Pizza Kitchen Waldorf Chicken Salad Dressing (Recipe Below)

Steps:

  • Prepare California Pizza Kitchen Waldorf Chicken Salad Dressing according to recipe below. Set aside.
  • Slice chicken breasts thinly. Set aside.
  • In a large mixing bowl, add field greens, grapes, apple and celery. Toss to combine. (Add this point, you can store the salad, along with the dressing and chicken, in the refrigerator until ready to serve. Continue with preparation below just before serving.)
  • Pour in a about 1/2 cup dressing. Toss and mix to combine. Add more dressing, if desired, until you get a good covering.
  • Evenly divide mixed salad between 2 to 4 chilled plates.
  • Top with chicken breast slices.
  • Sprinkle on candied walnuts, and Gorgonzola, to taste.
  • Serve immediately.

KIDS CAN MAKE: WALDORF CHICKEN BOATS



Kids Can Make: Waldorf Chicken Boats image

Turn kids on to salad with this one that's fun to assemble and eat. For little and big kids: Let them whisk the dressing and scoop it into the lettuce leaves or cups.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 14

1/2 cup low-fat Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons apple cider vinegar
1/2 teaspoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1/4 cup walnuts
1 1/2 cups 1/2-inch pieces rotisserie chicken, skin and bones discarded
1 1/2 cups 1/2-inch pieces rotisserie chicken, skin and bones discarded
1 small crisp apple, cored and cut into 1/2-inch pieces
1/2 cup red seedless grapes, halved
3 scallions, whites and greens divided and chopped
3 scallions, whites and greens divided and chopped
8 hearts of romaine leaves or 12 Bibb lettuce leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • For the dressing: Whisk together the yogurt, lemon juice, oil, vinegar, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until combined; set aside.
  • For the salad: Spread the walnuts on a baking sheet, and toast until lightly browned and fragrant, 5 to 7 minutes. Let cool for 5 minutes, then break up into 1/4-inch pieces.
  • To assemble: Toss the walnuts, chicken, apples, grapes and scallion whites together with the dressing in a large bowl until everything is well coated; season with salt and pepper. Scoop a scant 1/2 cup of the salad into each romaine leaf, and arrange 2 on each serving plate. Garnish with the scallion greens, and serve.

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT



California Pizza Kitchen Waldorf Salad Copycat image

My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

Provided by princessbride029

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced (I omit this due to personal preference)
1/2 cup candied walnuts (don't skip, the best part!)
crumbled gorgonzola
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

  • For dressing:.
  • Whisk together all ingredients well.
  • Chill until serving.
  • Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
  • For the salad:.
  • Toss field greens, fruits and celery, if included, in desired amount of dressing.
  • Place evenly divided portions on two large, chilled plates.
  • Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
  • Voila! Enjoy!

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