Waldorf Astoria Beef Stew Crock Pot Copycat Recipes

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WALDORF ASTORIA BEEF STEW



Waldorf Astoria Beef Stew image

I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.

Provided by Barb Conley

Categories     Stew

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs lean beef, cut in cubes
2 medium onions, chopped
2 cups carrots, cut in rounds
1 cup sliced celery
4 medium potatoes, cubed (I leave skins on)
2 teaspoons salt
1 dash pepper
2 1/2 tablespoons tapioca
2 cups tomato juice (I use V-8)
1/2 head chopped cabbage, if you like it

Steps:

  • Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.

Nutrition Facts : Calories 514.9, Fat 14.4, SaturatedFat 5.3, Cholesterol 133.8, Sodium 1198, Carbohydrate 43.7, Fiber 7, Sugar 10.4, Protein 52.5

WALDORF ASTORIA STEW



Waldorf Astoria Stew image

The NYC Waldorf Astoria became famous for several dishes. This is one of them. From FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker.

Provided by Vicki Butts (lazyme)

Categories     Beef Soups

Time 8h15m

Number Of Ingredients 11

3 lb beef stewing meat, cubed
1 medium onion, chopped
1 c celery, sliced
2 c carrots, sliced
4 medium potatoes, cubed
3 Tbsp minute tapioca
1 Tbsp sugar
1 Tbsp salt
1/2 tsp pepper
1 can(s) tomato soup (10 3/4-oz)
1/3 c water

Steps:

  • 1. Layer meat, onion, celery, carrots, and potatoes in slow cooker.
  • 2. Sprinkle with seasonings and tapioca. Add soup and water.
  • 3. Cover. Cook on Low 7-9 hours.

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)



Waldorf Astoria Beef Stew - Crock Pot (Copycat) image

Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.

Provided by Tonkcats

Categories     Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs sirloin beef, cut up (raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bag white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) can whole tomatoes (and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) can tomato soup
salt
pepper

Steps:

  • Place all in a large crock pot.
  • Cover and cook at low setting for 5 hours.
  • Do not stir.
  • Add whatever additional vegetables you like.

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