Wake Up Wonton Cups Recipes

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SAUSAGE WONTON CUPS



Sausage Wonton Cups image

Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High Point, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

1 pound Italian turkey sausage links, casings removed
1 can (15 ounces) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
24 wonton wrappers
1 cup shredded Italian cheese blend

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes., Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes. , Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm. Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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