Waikiki Orange Bread Recipes
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
WAIKIKI ORANGE BREAD
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!
Provided by Nancy Allen
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
- 2. Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
- 3. Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.
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