Wagonwheelvegetablesalad Recipes

WAGON WHEEL PASTA SALAD

Steps:

• Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
• Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
• Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.

WAGON WHEEL SALAD

Steps:

• Combine tomato soup, sugar, vinegar, oil, mustard, salt, and pepper in a large bowl. Gently stir in pasta cover and chill 24 hours to marinate.To serve, stir in cucumbers, green peppers, onion, and pimientos. If desired, garnish with green pepper rings.

WAGON WHEEL PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

WAGON WHEEL VEGETABLE SALAD

Steps:

• Cook wagon wheels according to pkg.
• directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
• In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
• In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
• Pour over pasta mixture;toss to coat.
• Cover and chill 2 hours or overnight.
• Just before serving add tomatoes and toss gently.