Wagon Wheels With Sun Dried Tomato Sauce Recipes

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WAGON WHEELS WITH SUN-DRIED TOMATO SAUCE



Wagon Wheels With Sun-Dried Tomato Sauce image

Provided by Marian Burros

Categories     easy, pastas, main course

Time 40m

Yield 2 servings

Number Of Ingredients 10

8 ounces whole onion or 7 ounces chopped (ready-cut) onion
1 teaspoon olive oil
1 large clove garlic
2 cups very hot tap water
1 cup sun-dried tomato halves (not marinated)
8 ounces wagon wheel pasta
1 tablespoon chopped parsley
1 tablespoon fresh oregano
2 teaspoons lemon juice
4 tablespoons Parmigiano Reggiano

Steps:

  • Bring water to boil in covered pot for pasta.
  • Chop whole onion and saute in hot oil in nonstick skillet until onion is soft. Meanwhile, with food processor on, drop garlic through feed tube and mince.
  • Combine 1/2 cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to food processor. Process to puree tomatoes. Add remaining 1 1/2 cups of water, and continue to process to combine. Add tomato mixture to skillet and bring to boil. Reduce heat, and continue to simmer to thicken slightly.
  • Cook wagon wheels according to package directions.
  • Chop parsley and oregano, and add to sauce with lemon juice. Simmer over low heat.
  • Grate cheese. When pasta is ready, drain and serve with tomato sauce, sprinkled with cheese.

Nutrition Facts : @context http, Calories 624, UnsaturatedFat 5 grams, Carbohydrate 102 grams, Fat 12 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 417 milligrams, Sugar 10 grams

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