Wagon Wheel Taco Salad Recipes

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WAGON WHEEL TACO SALAD



Wagon Wheel Taco Salad image

Make and share this Wagon Wheel Taco Salad recipe from Food.com.

Provided by Charlotte J

Categories     Black Beans

Time 18m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces wagon wheel macaroni, uncooked
1 (15 ounce) can black beans
1 (9 ounce) package frozen corn, thawed
1 cup salsa
2 tomatoes, chopped
1/3 cup fresh cilantro, chopped
8 ounces cheddar cheese, shredded
2 cups tortilla chips, crushed
1 avocado, peeled, chopped
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lime juice
3 teaspoons cumin
1/2 teaspoon chili powder
2 large garlic cloves, minced

Steps:

  • In medium bowl, combine all dressing ingredients; mix well.
  • Set aside.
  • Cook pasta as directed on package.
  • Drain cooked pasta; rinse with cold water until cool.
  • In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
  • Add cooked pasta and dressing to bean mixture; toss until well coated.
  • Stir in half each of the cheese and tortilla chips.
  • Place salad on large serving platter or in large serving bowl.
  • Top with remaining half of cheese; garnish with remaining chips and avocado.

WAGON WHEEL PASTA SALAD



Wagon Wheel Pasta Salad image

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! -Kathryn Donahey, Oil City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11

3 cups uncooked wagon wheel pasta or elbow macaroni
1 can (16 ounces) kidney beans, rinsed and drained
1 cup cubed cheddar cheese
1 cup halved cherry tomatoes
1 small green pepper, julienned
1 small sweet red pepper, julienned
1/2 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup picante sauce
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 207 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

WAGON WHEEL VEGETABLE SALAD



Wagon Wheel Vegetable Salad image

Make and share this Wagon Wheel Vegetable Salad recipe from Food.com.

Provided by Rhonda J

Categories     Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

250 g packages wagon wheel macaroni
2 cups broccoli florets
1 stalk celery
2 green onions
1/4 cucumber, diced
2 tablespoons chopped fresh parsley
1 cup mayonnaise (miracle whip)
1/2 cup sour cream
2 cloves garlic, minced
2 teaspoons prepared mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 cherry tomatoes, cut into wedges

Steps:

  • Cook wagon wheels according to pkg.
  • directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
  • In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
  • In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
  • Pour over pasta mixture;toss to coat.
  • Cover and chill 2 hours or overnight.
  • Just before serving add tomatoes and toss gently.

Nutrition Facts : Calories 367, Fat 18, SaturatedFat 4.6, Cholesterol 18.6, Sodium 518, Carbohydrate 45.1, Fiber 2.1, Sugar 4.4, Protein 7.7

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