TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
SOUTHWESTERN WAGON WHEELS
I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.
Nutrition Facts :
EASY CHILI MAC RECIPE
The perfect back-to-school recipe! Our Chili Mac Recipe is full of bold chili flavors, beef, wagon wheel pasta, and plenty of ooey, gooey cheese. Best of all, it's ready in under 30 minutes and made all in one pot!
Provided by Isabel Laessig
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Add olive oil to a large pot (6 quart min) with a lid and heat over med-high heat until oil starts to shimmer. Add in ground beef and onions and cook, breaking up beef into crumbles, until beef is no longer pink and onions are softened.
- Stir in chili seasonings, tomatoes, beef broth, milk and beans.
- Heat until mixture begins to simmer, then add in the pasta and stir. Bring back to a simmer and cover pot and cook for 10 to 12 minutes, or until pasta is soft. (There will still be liquid in the pan, you don't want it to all absorb). You may need to adjust cook time to desired degree of doneness for pasta.
- Take off heat and stir in cheese until melted. Taste for salt and pepper, and add as needed. Garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 474 kcal, Carbohydrate 52 g, Protein 31 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 754 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
WAGON WHEEL SUPPER
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
Nutrition Facts :
DUMP-AND-BAKE WAGON WHEEL PASTA CASSEROLE
With just 3 ingredients and about 5 minutes of prep, this Dump-and-Bake Wagon Wheel Pasta Casserole is an easy and healthy vegetarian dinner that's perfect for busy weeknights!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
- In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
- Bake (covered) for 25 minutes.
- Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
- Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
- Garnish with optional grated Parmesan cheese and fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 317 kcal, Carbohydrate 48 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 964 mg, Fiber 3 g, Sugar 5 g
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