Wagon Wheel Skillet Dinner Recipes

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CHICKEN FLORENTINE SKILLET



Chicken Florentine Skillet image

A hearty, one-dish dinner is ready wheelie quick, thanks to baby spinach and packaged chicken tenders.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

3 cups uncooked wagon wheel pasta (8 oz)
1 1/4 cups half-and-half
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter or margarine
1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 can (14.5 oz) diced tomatoes, drained
1 cup sliced fresh mushrooms
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in small bowl, stir 1/4 cup of the half-and-half, the flour, salt and nutmeg until smooth; set aside.
  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, stirring occasionally, until browned. Stir in tomatoes, mushrooms and spinach. Cook about 5 minutes, stirring occasionally, until mushrooms are tender.
  • Reduce heat to low. Stir in pasta and half-and-half mixture. Cook about 1 minute or until thickened. Stir in remaining 1 cup half-and-half. Sprinkle cheese over top. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 42 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 0 g

TACO SUPPER SKILLET



Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

CHEESY GROUND BEEF & PASTA SKILLET



Cheesy Ground Beef & Pasta Skillet image

Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

1-1/2 cups ziti pasta, uncooked
1 lb. lean ground beef
1 large carrot, chopped
1 large zucchini, chopped
1 red pepper, chopped
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with vegetables in large skillet; drain.
  • Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 min.; stir. Continue microwaving and stirring in 30-sec. increments until VELVEETA is completely melted and sauce is well blended.
  • Add VELVEETA sauce to meat mixture along with the pizza sauce; mix well.
  • Drain pasta. Add to ingredients in skillet; mix lightly. Sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

WAGON WHEEL SUPPER



Wagon Wheel Supper image

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

Nutrition Facts :

WAGON WHEEL PASTA TOSS



Wagon Wheel Pasta Toss image

I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's selective palate. I was right! -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked wagon wheel pasta
1 pound ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (15 ounces) tomato puree
1/2 cup diced pepperoni
4-1/2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes., Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 618 calories, Fat 31g fat (14g saturated fat), Cholesterol 118mg cholesterol, Sodium 995mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 44g protein.

WAGON WHEEL SKILLET DINNER



Wagon Wheel Skillet Dinner image

Make and share this Wagon Wheel Skillet Dinner recipe from Food.com.

Provided by Jens Kitchen

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 1/2 cups frozen chopped onions
2 garlic cloves, chopped
1 (14 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
3/4 cup water
1/2 lb wagon wheel macaroni
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Steps:

  • In large nonstick skillet over medium-high heat, add beef, onions and garlic. Cook, breaking up with sppon, until no longer pink, about 5 minutes. Pour off drippings.
  • Stir in spaghetti sauce, diced tomatoes, pasta and 3/4 cup of water. Spread mixture level; bring to simmer. Cook, uncovered, until pasta is just tender, about 14 minutes.
  • Sprinkle on mozzarella, then parmesan; cover and let stand until cheese is melted, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 655.6, Fat 24.7, SaturatedFat 11, Cholesterol 106.8, Sodium 1173.6, Carbohydrate 62.5, Fiber 3.7, Sugar 14.6, Protein 44.1

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