WAGON WHEELS PASTA AND CHEESE WITH CHICKEN AND BROCCOLI
Make and share this Wagon Wheels Pasta and Cheese With Chicken and Broccoli recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
- In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
- Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
- Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
- Gradually stir in milk.
- Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
- Add cheese, stirring until melted and smooth.
- Stir in broccoli.
- Add cooked pasta to cheese mixture, stirring gently until well blended.
- Spoon mixture into prepared baking dishes.
- In a small bowl, combine panko and melted butter.
- Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
- Let stand to cool slightly before serving.
Nutrition Facts : Calories 390.2, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.9, Sodium 501.9, Carbohydrate 45, Fiber 2.5, Sugar 6.8, Protein 16.9
WAGON WHEEL PASTA WITH RICOTTA CHEESE, BACON, AND PEAS
Make and share this Wagon Wheel Pasta With Ricotta Cheese, Bacon, and Peas recipe from Food.com.
Provided by WI Cheesehead
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F
- Bring a large pot of salted water to a boil.
- Boil pasta, uncovered, for about 5 to 6 minutes, stirring occasionally, until the pasta is al dente.
- Remove from heat, drain the pasta, and then return the pasta to the pot.
- Meanwhile, heat the olive oil over medium heat in a heavy skillet.
- Add the onion and sauté until soft and lightly brown, about 3 minutes; remove from heat, and add the onion to the pasta.
- Cook bacon strips in the same skillet until crisp, set on a paper towel to drain.
- Once cool, crumble into small pieces, and add to the pasta.
- Add the chicken broth, peas, ricotta cheese, egg, basil, parsley, parmesan cheese and salt and pepper to the pasta, and stir to combine.
- Transfer pasta to a 7x11 casserole dish.
- Sprinkle Fontina cheese and bread crumbs on top and bake in oven for 10 to 15 minutes until the cheese has melted and the bread crumbs have turned a golden brown.
Nutrition Facts : Calories 410.7, Fat 14.8, SaturatedFat 6.1, Cholesterol 53, Sodium 337.2, Carbohydrate 50.8, Fiber 3.8, Sugar 4.3, Protein 18
WAGON TRAIN PASTA
Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)
This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.
Provided by Amberlyn
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta as directed on package.
- While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9
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