Wagon Wheel Dinner Canada Recipes

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DUMP-AND-BAKE WAGON WHEEL PASTA CASSEROLE



Dump-and-Bake Wagon Wheel Pasta Casserole image

With just 3 ingredients and about 5 minutes of prep, this Dump-and-Bake Wagon Wheel Pasta Casserole is an easy and healthy vegetarian dinner that's perfect for busy weeknights!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 7

16 ounces (about 5 cups dry) uncooked mini wheels pasta
3 cups (about 25.5 ounces) marinara sauce
3 cups water
1 teaspoon salt
¼ cup chopped fresh basil (optional)
2 cups grated mozzarella cheese
Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil

Steps:

  • Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
  • In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
  • Bake (covered) for 25 minutes.
  • Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
  • Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
  • Garnish with optional grated Parmesan cheese and fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 317 kcal, Carbohydrate 48 g, Protein 15 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 964 mg, Fiber 3 g, Sugar 5 g

WAGON WHEEL SKILLET DINNER



Wagon Wheel Skillet Dinner image

Make and share this Wagon Wheel Skillet Dinner recipe from Food.com.

Provided by Jens Kitchen

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 1/2 cups frozen chopped onions
2 garlic cloves, chopped
1 (14 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
3/4 cup water
1/2 lb wagon wheel macaroni
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Steps:

  • In large nonstick skillet over medium-high heat, add beef, onions and garlic. Cook, breaking up with sppon, until no longer pink, about 5 minutes. Pour off drippings.
  • Stir in spaghetti sauce, diced tomatoes, pasta and 3/4 cup of water. Spread mixture level; bring to simmer. Cook, uncovered, until pasta is just tender, about 14 minutes.
  • Sprinkle on mozzarella, then parmesan; cover and let stand until cheese is melted, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 655.6, Fat 24.7, SaturatedFat 11, Cholesterol 106.8, Sodium 1173.6, Carbohydrate 62.5, Fiber 3.7, Sugar 14.6, Protein 44.1

WAGON TRAIN PASTA



Wagon Train Pasta image

Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

3 cups uncooked wagon wheel pasta
1 large egg
1/2 teaspoon salt
1/8 teaspoon minced garlic
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 tablespoons grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1-1/2 cups meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

WAGON WHEEL SUPPER



Wagon Wheel Supper image

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

Nutrition Facts :

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