Wagon Wheel Chili Recipes

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BEST EVER CHUCK WAGON CHILI



Best Ever Chuck Wagon Chili image

A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Provided by Brandy Arnett

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
3 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
½ teaspoon garlic salt
1 drop super-hot hot pepper sauce

Steps:

  • In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
  • Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
  • Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g

WAGON WHEEL COOKIES



Wagon Wheel Cookies image

This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Provided by CHRISTINAMARIERICE

Categories     Desserts     Cookies

Time 1h35m

Yield 36

Number Of Ingredients 10

½ cup shortening
2 cups white sugar
4 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g

WAGON WHEEL CHILI



Wagon Wheel Chili image

Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3-4 servings.

Number Of Ingredients 6

2 cups uncooked wagon wheel or spiral pasta
1 can (15 ounces) chili
1 can (8 ounces) tomato sauce
3 tablespoons ketchup
1/2 teaspoon chili powder
Shredded cheddar cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through. , Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

Nutrition Facts : Calories 266 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 900mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.

EASY CHILI MAC RECIPE



Easy Chili Mac Recipe image

The perfect back-to-school recipe! Our Chili Mac Recipe is full of bold chili flavors, beef, wagon wheel pasta, and plenty of ooey, gooey cheese. Best of all, it's ready in under 30 minutes and made all in one pot!

Provided by Isabel Laessig

Categories     Main Course

Time 25m

Number Of Ingredients 12

1 tsp. olive oil
1 lb. lean ground beef (see note 1)
1/2 - 3/4 cup onions (diced )
2 Tbsp. chili seasoning mix (I used McCormick)
14 1/2 oz can diced tomatoes (do not drain)
4 cups beef broth (or stock)
1 cup milk (or half and half)
15 1/2 oz. beans (rinsed and drained (I used pinto beans))
16 oz. pasta (wagon wheel, macaroni, etc., uncooked)
2 cups sharp cheddar cheese (grated )
salt and pepper to taste
Freshly chopped parsley for garnish (optional)

Steps:

  • Add olive oil to a large pot (6 quart min) with a lid and heat over med-high heat until oil starts to shimmer. Add in ground beef and onions and cook, breaking up beef into crumbles, until beef is no longer pink and onions are softened.
  • Stir in chili seasonings, tomatoes, beef broth, milk and beans.
  • Heat until mixture begins to simmer, then add in the pasta and stir. Bring back to a simmer and cover pot and cook for 10 to 12 minutes, or until pasta is soft. (There will still be liquid in the pan, you don't want it to all absorb). You may need to adjust cook time to desired degree of doneness for pasta.
  • Take off heat and stir in cheese until melted. Taste for salt and pepper, and add as needed. Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 474 kcal, Carbohydrate 52 g, Protein 31 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 754 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CHILI MACARONI CASSEROLE



Chili Macaroni Casserole image

With wagon wheel pasta and popular Tex-Mex ingredients, this beefy main dish from Janet Kanzler of Yakima, Washington is a sure family-pleaser. Simply add a mixed green salad with any light dressing you like for a complete dinner.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 cup uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup crushed baked tortilla chip scoops
1 cup shredded reduced-fat cheddar cheese, divided
1/4 cup uncooked instant rice
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the chili, tomatoes, chips, 1/2 cup cheese, rice, chili powder, salt and pepper. Drain pasta; add to beef mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.

Nutrition Facts : Calories 358 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 847mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

WAGON WHEEL CHILI



Wagon Wheel Chili image

Make and share this Wagon Wheel Chili recipe from Food.com.

Provided by Jolene Green

Categories     Low Cholesterol

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cups uncooked wagon wheel macaroni
1 (15 ounce) can chili
1 (8 ounce) can tomato sauce
3 tablespoons ketchup
1/2 teaspoon chili powder
shredded cheddar cheese

Steps:

  • Cook Pasta.
  • Meanwhile, in a large saucepan, combine chili, tomatoe sauce, ketchup and chili powder.
  • Mix well; Heat through.
  • Drain pasta; stir into chili.
  • Garnish with cheese.

Nutrition Facts : Calories 460, Fat 9.2, SaturatedFat 3.6, Cholesterol 24.3, Sodium 1319.9, Carbohydrate 78.9, Fiber 9.9, Sugar 9.8, Protein 18.6

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