Wagon Wheel Casserole Recipes

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PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)



Pizza Casserole (With Wagon Wheel Pasta) image

This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.

Provided by Amberlyn

Categories     European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups uncooked wagon wheel macaroni
1/2 lb Italian sausage
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can mushrooms
1/4 cup sliced black olives
1 cup shredded mozzarella cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
  • Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9

WAGON WHEEL SUPPER



Wagon Wheel Supper image

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

Nutrition Facts :

APPLE SAUSAGE WAGON WHEEL



Apple Sausage Wagon Wheel image

The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.

Provided by JENNIFER SLAGLE

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 40m

Yield 6

Number Of Ingredients 11

½ cup vegetable oil
1 egg, beaten
½ cup brown sugar
1 cup quick cooking oats
1 cup whole wheat flour
1 cup buttermilk
1 teaspoon baking powder
½ teaspoon salt
½ tablespoon baking soda
2 apples - peeled, cored and sliced
½ pound smoked turkey sausage links, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
  • Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
  • Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 50.2 g, Cholesterol 61.2 mg, Fat 24.5 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 922.6 mg, Sugar 24.8 g

WAGON TRAIN PASTA



Wagon Train Pasta image

Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

3 cups uncooked wagon wheel pasta
1 large egg
1/2 teaspoon salt
1/8 teaspoon minced garlic
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 tablespoons grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1-1/2 cups meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

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