TANGY CHUCK WAGON POT ROAST
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!
Provided by CountryLady
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
- In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
- Remove from pot & keep warm.
- Pour off any excess fat.
- Add next 7 ingredients& mix well.
- Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
- Spoon off any excess fat.
- Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
WAGON TRAIN POT ROAST
This old west-style hearty beef brisket is sure to be a welcome addition to my table as the days get cooler. Big on taste and short on work, the Wagon Train Pot Roast is sure to be your family favorite. Thank you Mr. Food.
Provided by LINDA BAILEY @miffed13
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.
- Place brisket fat side up in pan. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil. Roast 3 to 3-1/2 hours, or until fork-tender. Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.
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