Waffletopping Recipes

STRAWBERRY TOPPING FOR WAFFLES

Strawberry Topping for Waffles image

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

Steps:

Place all ingredients in a small saucepan.
Bring to a boil over medium heat and cook until mixture thickens.
Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

WAFFLE STUFFING

Waffle Stuffing image

It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.

Provided by ScottySauce

Categories Side Dish Stuffing and Dressing Recipes

Time 1h20m

Yield 12

Number Of Ingredients 15

Ingredients

2 tablespoons butter
¼ cup chopped celery
1 yellow onion, chopped
1 Granny Smith apple - peeled, cored, and chopped
½ teaspoon dried sage
½ teaspoon dried thyme
1 pinch paprika, or to taste
salt and ground black pepper to taste
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon maple syrup
10 frozen buttermilk waffles, toasted and cut into bite-size pieces
½ cup chopped pecans
¼ cup buttermilk
2 eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
Spoon stuffing into a large casserole dish.
Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g

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