Waffles With Peach Berry Compote Recipes
WAFFLES WITH PEACH-BERRY COMPOTE
This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 12 waffles (1-1/2 cups compote).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
EASY PEACH COMPOTE
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Provided by Deanne Frieders
Categories Sides
Time 30m
Number Of Ingredients 5
Steps:
- Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.
- Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.
- Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.
Nutrition Facts : Calories 119 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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WAFFLES WITH MIXED BERRY COMPOTE | RECIPE | KITCHEN …
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4/5 (9)Category DessertCuisine NordicTotal Time 25 mins
- Combine flour and baking powder in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy.
- Whisk the eggs and then the milk into the creamed butter and sugar. Gradually add in the flour mixed with baking powder and mix well until you have a glossy batter.
- For the berry compote, bring berries, water, and sugar to the boil. Reduce the heat and let simmer while the waffles are prepared.
- Cook the waffles in a waffle iron in batches. Remove compote from heat and serve with the waffles. Enjoy!
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Reviews 1Category BreakfastCuisine AmericanTotal Time 15 mins
- Whisk the water, granulated sugar, lemon juice and cornstarch together in a large saucepan (or large skillet). Bring these ingredients to a full boil on medium heat, stirring often. (If using frozen peaches, do not thaw, but remember to slightly decrease the amount of water used). Mixture should thicken slightly.
- Add the peach slices and cinnamon. Stir to combine; cook on low for approximately 4-5 minutes, until heated through, and peaches have softened up slightly. Remove from heat.
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BUTTERMILK WAFFLES WITH PEACH BLUEBERRY COMPOTE
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Servings 4Estimated Reading Time 4 minsCategory Breakfast, BrunchTotal Time 35 mins
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the eggs and brown sugar until smooth. Add the melted butter and vanilla and whisk again. Add the buttermilk and whisk to combine. Gradually add the dry ingredients into the wet, stirring with a rubber spatula until just combined. Don't overmix!
- In a medium saucepan, combine the peaches, blueberries, maple syrup, cinnamon, and salt. Bring to a simmer over medium-high heat, and continue to cook, stirring frequently, for 10 minutes or so, until mixture is juicy, fruit is beginning to break down, and compote is a deep blue/purple color.
CORNMEAL WAFFLES WITH BLUEBERRY COMPOTE RECIPE | …
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Category Healthy Blueberry RecipesCalories 204 per servingTotal Time 50 mins
- To prepare the Cornmeal Waffles: In a large bowl, combine flour, cornmeal, brown sugar, baking powder, and salt.
- In a medium bowl, combine buttermilk, milk, oil, egg yolks, and vanilla. Whisk to combine. Whisk mixture into flour mixture until just combined (do not overmix).
- In a large bowl beat egg whites with an electric mixer on medium-high speed until soft peaks form. Fold egg whites gently into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. (See Tip.)
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From lindysez.com
5/5 (1)Category Breads-Biscuits & Muffins, BreakfastCuisine American, ItalianTotal Time 1 hr
- Step 1Make the Balsamic Berry CompoteIn a non-reactive saucepan (this simply means one not made out of aluminum, which most of us don't even have anymore, so probably anything you do have will work fine) heat the sugars and balsamic together until the sugars have dissolved. Add remaining ingredients; bring to a simmer and cook for about 45 minutes. Set-aside. (Can be made a day in advance; heat slightly or bring to room temperature before serving)
- Step 2Make the Polenta WafflesIn a medium bowl, whisk together the buttermilk, eggs, and oil. In a separate large bowl, blend together the dry ingredients; pour in the wet ingredients, mix to combine.
- Heat your waffle iron per manufacturer's instructions; drop the batter onto the hot waffle iron (that you have coated with oil or cooking spray) and cook until your waffle is done to your desired degree of crispness.
- Step 3While the waffle cooks, brown the sausage in a bit of olive oil until browned and cooked through.
HOMEMADE PEACH COMPOTE - THE SPECKLED PALATE
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- Measure out the peaches, and add them to the saucepan. Add the water and sugar to the pan, too.
- When peaches begin breaking down into smaller pieces, add the balsamic vinegar and cook for another 5-10 minutes.
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