Waffles With Maple Syrup Recipes

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MAPLE WALNUT WAFFLES



Maple Walnut Waffles image

These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy!

Provided by Irmgard

Categories     Breakfast

Time 20m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup walnuts, finely chopped
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 2/3 cups buttermilk
2 tablespoons butter, melted (You may substitute vegetable oil for the butter)
1/3 cup maple syrup

Steps:

  • In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
  • In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
  • Pour the liquid mixture over the flour mixture and stir just until combined.
  • Heat the waffle iron.
  • For each waffle, brush lightly with vegetable oil.
  • Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
  • Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.

Nutrition Facts : Calories 516.8, Fat 19.5, SaturatedFat 6, Cholesterol 125.1, Sodium 817, Carbohydrate 72.3, Fiber 4.1, Sugar 21.6, Protein 15.7

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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