Waffles Pre 1940s Recipes

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

FLUFFY HOMEMADE WAFFLE RECIPE

Steps:

• Preheat the waffle iron according to the manufacturer's directions.
• Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
• In a small bowl, mix egg yolks, milk, and butter. Set aside.
• In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
• Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
• Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

DUTCH CREAM WAFFLES

Steps:

• In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.

CLASSIC WAFFLES

Steps:

• Add flour, salt, baking powder and sugar to bowl. Mix dry ingredients together. Set aside. Pre-heat waffle maker to desired temperature. In a separate bowl, beat eggs. Add milk, butter and vanilla extract. Add to dry ingredients. Mix together well for two minutes. Cook based on your waffle maker's directions. Place on cooling rack or plates lined with paper towels to absorb the steam from waffles. Flip waffles over after they have cooled for a minute to avoid them getting soggy on one side. Serve with your favorite fixings - cinnamon, butter, syrup or fruit. Place the rest in a gallon freezer bag, using a piece of wax paper to separate each layer. Squeeze out extra air from bag and stick in freezer.

HOMEMADE WAFFLES

Steps:

• Preheat waffle griddle.
• In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
• In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
• Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
• Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
• Serve and enjoy.

WAFFLES (PRE-1940'S)

Steps:

• Measure, mix and sift the first 4 ingredients.
• Add the milk gradually, then egg yolks and melted fat, mis.
• Fold in stiffly beaten egg whites.
• Cook in a waffle iron following directions given for the iron you use.