Waffles From Freshly Ground Flour Recipes

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TAMMY'S WAFFLES FRESHLY GROUND FLOUR



Tammy's Waffles Freshly Ground Flour image

Make and share this Tammy's Waffles Freshly Ground Flour recipe from Food.com.

Provided by middleton.lisa

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil
1 teaspoon vanilla

Steps:

  • 1. Combine dry ingredients in large bowl.
  • 2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
  • 3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

WAFFLES FROM FRESHLY GROUND FLOUR



Waffles from Freshly Ground Flour image

Make and share this Waffles from Freshly Ground Flour recipe from Food.com.

Provided by Bozeman Chef

Categories     Breakfast

Time 15m

Yield 4 belgian waffles, 4 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons melted butter
2 1/4 cups whole wheat flour (freshly ground from 1.8 cups soft white wheat berries)
4 1/2 teaspoons baking powder
3 teaspoons sugar
3/4 teaspoon salt

Steps:

  • Preheat waffle iron. Great in a Belgian waffle iron!
  • Beat eggs.
  • Mix wet ingredients in one bowl.
  • Mix dry ingredients in second bowl.
  • Gently mix wet and dry til just moistened. Do not over mix.
  • Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).

Nutrition Facts : Calories 413.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 186.1, Sodium 1002, Carbohydrate 58.2, Fiber 8.2, Sugar 8.5, Protein 17.1

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