Waffles From Freshly Ground Flour Recipes

WAFFLES FROM FRESHLY GROUND FLOUR

Steps:

• Preheat waffle iron. Great in a Belgian waffle iron!
• Beat eggs.
• Mix wet ingredients in one bowl.
• Mix dry ingredients in second bowl.
• Gently mix wet and dry til just moistened. Do not over mix.
• Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).

FLUFFY WHOLE WHEAT WAFFLES

Steps:

• Preheat waffle maker on medium-high heat.
• Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
• Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
• Serve warm waffles with your favorite toppings!

TAMMY'S WAFFLES FRESHLY GROUND FLOUR

Steps:

• 1. Combine dry ingredients in large bowl.
• 2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
• 3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!