Waffles Better Homes Recipes

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

WAFFLES I

Steps:

• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

EVERYDAY WAFFLES

Steps:

• Beat egg whites with an electric hand-mixer until stiff; set aside.
• Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
• Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
• Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
• NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!

BETTER HOMES AND GARDENS WAFFLES

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
• In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
• Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
• Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
• When done lift the waffles of the iron with a fork.
• Repeat the procedure with the remaining batter.

"OH BOY" WAFFLES

Steps:

• Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
• Cooking time is for all the waffles.

WAFFLES, BETTER HOMES

Steps:

• 1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. 2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). 3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.