Waffled Pizza Bites Recipes

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WAFFLE PIZZAS



Waffle Pizzas image

Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite). Serve with more pizza sauce for dipping. I hope you enjoy it!

Provided by TheWickedNoodle

Categories     Main Dish Recipes     Pizza Recipes

Time 13m

Yield 8

Number Of Ingredients 4

1 pound pizza dough
½ cup pizza sauce, divided
1 cup shredded mozzarella cheese, divided
16 slices pepperoni

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Roll pizza dough to 1/2-inch thickness on a flat work surface. Cut dough into 16 rounds using a 2-inch cutter. Press rounds out with your fingers until each measures about 3 inches across.
  • Spoon 1 teaspoon pizza sauce into the center of 8 rounds. Top each with 2 teaspoons mozzarella cheese and 1 slice of pepperoni. Cover with remaining 8 rounds, pressing around edges to seal.
  • Cook the sealed rounds, in batches, on the preheated waffle iron until lightly browned, about 2 minutes. Top each one with another pepperoni slice and a little more mozzarella cheese. Close waffle iron and continue cooking until golden brown, 1 to 2 minutes more.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 28.7 g, Cholesterol 13.2 mg, Fat 6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 613.6 mg, Sugar 3.6 g

WAFFLED PIZZA BITES



Waffled Pizza Bites image

The whole family will love this playful twist on waffles. Mozzarella and Parmesan cheeses are sandwiched between two layers of dough and cooked up in the waffle iron. It's like a pizza grilled cheese waffle! -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 appetizers.

Number Of Ingredients 8

1-1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls
32 slices pepperoni (about 2 ounces)
1 jar (14 ounces) pizza sauce, warmed
Optional toppings: sliced pepperoni, shredded mozzarella cheese and basil

Steps:

  • In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations., Place 1 rectangle on a preheated greased 8-in. square waffle iron (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat., Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm, with pizza sauce and, if desired, toppings.

Nutrition Facts : Calories 329 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

WAFFLE-PRESSED PIZZA POCKETS



Waffle-Pressed Pizza Pockets image

Pizza in a pinch is how I usually describe these sandwiches. Be sure to use packaged soft sliced bread for the best results.

Provided by Jennifer Perillo

Time 10m

Yield 4 servings

Number Of Ingredients 12

8 slices soft white or whole wheat bread
3/4 cup shredded mozzarella
2 tablespoons marinara sauce, such as Ina Garten's Marinara Sauce, recipe follows, or store-bought
2 teaspoons grated Pecorino-Romano or Parmigiano-Reggiano
1 tablespoon good olive oil
1 cup chopped yellow onion
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
One (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat a waffle iron.
  • Lay 4 slices of the bread on a counter or cutting board. Sprinkle 3 tablespoons of the mozzarella on each slice, leaving a 1/4-inch border. Spread 1 1/2 teaspoons sauce over the cheese and bread slices. Sprinkle 1/2 teaspoon of the Pecorino-Romano on top of the sauce. Top each with the remaining slices of bread.
  • Place the sandwiches into the waffle iron (you may need to do this in batches depending on the size of your iron). Close the lid, and cook until the sandwiches are golden, 2 to 4 minutes, depending on the temperature setting of your waffle iron. Serve hot, or wrap in foil to pack for a school lunch or picnic.
  • Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
  • 2009, Ina Garten, All Rights Reserved

WAFFLED PIZZA FRIES - A QUICK, EASY APPETIZER



Waffled Pizza Fries - a Quick, Easy Appetizer image

These waffled pizza fries are delectable appetizer that's more about easy assembling than cooking. Just sprinkle all your favorite pizza toppings and enjoy something to snack on.

Provided by @MakeItYours

Number Of Ingredients 5

1 lb frozen fries
½ cup pizza sauce ((Don't over do it or your fries will get soggy.))
1½ cup Mozzarella cheese ((shredded))
12 slices pepperoni ((sliced))
2 tsp parsley

Steps:

  • HowToSection Prep the frozen fries: Array

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