Waffled Hash Browns Recipes

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OMG HASH BROWN WAFFLES



OMG Hash Brown Waffles image

My hash brown waffles are seriously OMG - not just good, but OMG. They are easy to make, arguably healthier than a typical waffle and gluten free. You do need a waffle iron for this recipe (not Belgian-style).

Provided by Casey.Company

Categories     Free Of...

Time 22m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 10

24 ounces frozen unseasoned shredded hash browns, thawed
3 large eggs
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced chives
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1 cup diced ham (optional)
1/2 cup shredded cheese, of choice

Steps:

  • defrost your frozen hash browns (you can use microwave to speed it up, make sure you use DEFROST though).
  • preheat your waffle iron to medium-high (mine has a 1-5 scale for heat, I use 4).
  • whisk eggs, oil, garlic, salt, pepper, onion powder, and chives. Place hash browns in a center of a clean kitchen towel, gather up edges and twist out excess water from potatoes. Stir well the wrung out hash browns, ham and cheese into the egg mixture. The mix will not be super wet (this is correct).
  • when waffle iron is ready (mine has a green light that comes on), coat the iron (both sides) with cooking spray. Use a overflowing cup measure to add the mix to the waffle iron (you may have to spread it a bit with a spoon - it does NOT have to be perfect) and close the lid. Cook for about 6-7 minutes until brown and crispy (mine has a green light that tells me when ready, if yours does not just check it around 6 minutes).
  • remove and serve with butter, sour cream and chives or even plain.

Nutrition Facts : Calories 588.7, Fat 31.9, SaturatedFat 7, Cholesterol 148.5, Sodium 921.9, Carbohydrate 62.6, Fiber 5.6, Sugar 2.7, Protein 12.8

KITCHEN SINK HASH BROWN AND EGG WAFFLE



Kitchen Sink Hash Brown and Egg Waffle image

As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Provided by weedak

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 10

cooking spray
2 cups frozen shredded hash browns, thawed
2 eggs, beaten
¼ cup milk
¼ cup all-purpose flour
2 tablespoons diced onion, or more to taste
1 tablespoon sriracha sauce, or to taste
2 cloves garlic, minced
½ teaspoon baking powder
salt and ground black pepper to taste

Steps:

  • Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
  • Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
  • Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 22.2 g, Cholesterol 94.2 mg, Fat 7.8 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 325.1 mg, Sugar 1.2 g

WAFFLEMAKER HASH BROWNS



Wafflemaker Hash Browns image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 5 waffles

Number Of Ingredients 7

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup grated Cheddar
3/4 cup chopped ham

Steps:

  • Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
  • Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
  • Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

WAFFLED HASH BROWNS



Waffled Hash Browns image

All-purpose potatoes are the key to the delicious, crunchy crust on these quick hash browns. If your waffle iron makes thick waffles, it'll take a bit longer to get them golden and crisp.

Provided by Food Network

Categories     side-dish

Time 25m

Yield About 6 servings

Number Of Ingredients 7

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
1 tablespoon chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Smoked salmon, for serving
Sour cream, for serving

Steps:

  • Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
  • Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
  • Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

HASH BROWN WAFFLES



Hash Brown Waffles image

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Provided by Janel

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 9

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

Steps:

  • Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
  • Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  • Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
  • Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g

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