Waffled Ham And Cheese Melt With Maple Butter Recipes

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WAFFLES WITH FRIZZLED HAM AND MAPLE-MUSTARD CREAM



Waffles with Frizzled Ham and Maple-Mustard Cream image

Add a salad and lemon meringue pie.

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons (1/4 stick) unsalted butter
12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide strips
1 cup whipping cream
1/4 cup pure maple syrup
3 tablespoons coarse-grained Dijon mustard
1/2 cup thinly sliced green onions
8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add ham; sauté until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions.
  • Top toasted waffles with ham mixture. Sprinkle with remaining onions.

WAFFLE-GRILLED HAM AND CHEESE



Waffle-Grilled Ham and Cheese image

Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)

Provided by Jennifer Perillo

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 cooked waffles
2 slices Swiss cheese, halved
Dijon mustard, optional
2 slices ham
Butter or nonstick spray, for greasing

Steps:

  • Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
  • Heat a nonstick skillet or cast-iron pan over medium heat.
  • Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
  • Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.

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