Waffle Sandwiches Recipes
WAFFLE SANDWICH
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. -Michele McHenry, Bellingham, Washington
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm., In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains., Meanwhile, prepare waffles according to package directions. Place 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.
Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 223mg cholesterol, Sodium 733mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
WAFFLE SANDWICH
This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.
Provided by CreoleMom
Categories Meat and Poultry Recipes Pork Sausage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.
Nutrition Facts : Calories 469.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 20 g, SaturatedFat 9.8 g, Sodium 906.9 mg, Sugar 7.2 g
WAFFLE IRON GRILLED CHEESE SANDWICHES
More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 17m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
- Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g
20 EASY MINI WAFFLE RECIPES TO MAKE AT HOME
Number Of Ingredients 20
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
- Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
- Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
- Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
- Toast two frozen waffles.
- After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
- Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
- Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
- Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams
WAFFLE BREAKFAST SANDWICH
For 12-year-old Jeffrey (a.k.a. JD), cooking is all about being adventurous, which explains why he tried putting Hawaiian rolls in a waffle iron for our Kid Cooks contest. JD is admittedly obsessed with the rolls ("They're one of my favorite foods!" he says), and he wanted to make something new with them. His invention was a big hit in our test kitchen!
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
- For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
- For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
- Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
- To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!
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- Pour just enough waffle batter into the waffle iron to completely coat the bottom. Close the waffle iron and cook for 3 minutes, or until most of the steam stops coming out of the sides.
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- Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
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- Chocolate Waffle Cookie Dessert. Is it a cookie or a waffle? Who cares what it’s called? The only important thing is that it’s delectable. A double chocolate chip dough is cooked in a waffle iron, creating unique cookies with a wonderful checkered design.
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- Banana Pudding Dessert Waffles. Vanilla waffles are topped with bananas and vanilla pudding. Finished off with whipped cream, this is a delicious banana pudding disguised as waffles.
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- Snickers Peanut Butter Dessert Waffles. Are you a sucker for Snickers Extreme Peanut Butter? Then you’ll fall in love with these dessert waffles. Peanut Butter Snickers are present in both the waffle batter AND the topping, so its flavor definitely shines through.
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