Waffle Pizza Dippers Recipes

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WAFFLE PIZZA DIPPERS RECIPE



Waffle pizza dippers Recipe image

Provided by Steffany711

Number Of Ingredients 11

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1⁄2 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 4-ounce bag mini pepperoni (about 3⁄4 cup) • 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 egg
• 1 jar marinara or pizza sauce for dipping

Steps:

  • Whisk together flour, cornstarch, baking powder, baking soda, salt and Italian seasoning. Stir in cheese and pepperoni. In a separate bowl, whisk together buttermilk, oil, and egg. Add wet ingredients to dry and stir to combine. If you have time to let the batter sit for 20-30 minutes, let it rest, otherwise you may cook immediately. Spray waffle iron with non-stick spray and cook waffles until golden brown. Serve immediately, with marinara for dipping. Tip: Out of buttermilk? Squeeze 1 tablespoon fresh lemon juice into a 1-cup measuring cup and then fill remaining with milk.

WAFFLED PIZZA DIPPERS



Waffled Pizza Dippers image

I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)

Provided by BamaBelle30

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 3/4 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
2 (8 ounce) cans refrigerated crescent dinner rolls
1 (14 ounce) jar pizza sauce
32 small pepperoni slices

Steps:

  • Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
  • In medium bowl, mix both cheeses, basil and oregano; set aside.
  • In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
  • Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
  • Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
  • With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
  • Cut into square sandwiches or triangular snacks.
  • Repeat with remaining dough, cheese mixture and pepperoni.
  • Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 328.1, Fat 14.1, SaturatedFat 6.1, Cholesterol 60.4, Sodium 686.2, Carbohydrate 34.6, Fiber 3.2, Sugar 3.6, Protein 14.9

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