Waffle Pizza Dippers Recipes
WAFFLED PIZZA DIPPERS
I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)
Provided by BamaBelle30
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
- In medium bowl, mix both cheeses, basil and oregano; set aside.
- In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
- Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
- Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
- With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
- Cut into square sandwiches or triangular snacks.
- Repeat with remaining dough, cheese mixture and pepperoni.
- Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 328.1, Fat 14.1, SaturatedFat 6.1, Cholesterol 60.4, Sodium 686.2, Carbohydrate 34.6, Fiber 3.2, Sugar 3.6, Protein 14.9
WAFFLE PIZZA DIPPERS RECIPE
Provided by Steffany711
Number Of Ingredients 11
Steps:
- Whisk together flour, cornstarch, baking powder, baking soda, salt and Italian seasoning. Stir in cheese and pepperoni. In a separate bowl, whisk together buttermilk, oil, and egg. Add wet ingredients to dry and stir to combine. If you have time to let the batter sit for 20-30 minutes, let it rest, otherwise you may cook immediately. Spray waffle iron with non-stick spray and cook waffles until golden brown. Serve immediately, with marinara for dipping. Tip: Out of buttermilk? Squeeze 1 tablespoon fresh lemon juice into a 1-cup measuring cup and then fill remaining with milk.
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