Waffle Iron Oatmeal Cookies Recipes

OATMEAL WAFFLES (3 INGREDIENTS!)

Steps:

• In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
• Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
• Enjoy immediately or let the waffles cool completely.

WAFFLE-IRON COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

WAFFLE COOKIES I

Steps:

• Preheat the waffle iron on medium setting.
• In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
• Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

WAFFLED CHOCOLATE CHIP COOKIES

Steps:

• Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
• Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
• Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
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WAFFLE IRON OATMEAL COOKIES!

Steps:

• 1. Mix all dry ingredients (except sugar) together in a bowl. Set aside.
• 2. In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
• 3. Heat the waffle iron. Drain the liquid (if any) from raisins.
• 4. Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
• 5. Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
• 6. ****You can add chocolate chips and nuts if desired. *** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies! *** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie. *** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too! *** These are extra good warm.

PEANUT BUTTER BANANA WAFFLE COOKIES

Steps:

• Preheat waffle iron and spray with non-stick cooking spray.
• In a medium bowl beat the peanut butter, banana, and honey until fluffy.
• Beat in the egg.
• Add both flours, baking powder, and cinnamon. Stir until combined.
• Fold in chocolate chips.
• Drop tablespoon size scoops of dough onto the waffle iron, leaving room in between them.
• Follow the cooking directions of the waffle iron. Mine cooked for about a 1:30-2:00.
• Remove and sprinkle with powdered sugar if desired.

OATMEAL WAFFLES

Steps:

• Start with preparing and measuring all the ingredients. I like to use measuring cups.
• Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
• Mix everything at high speed until you get a smooth texture.
• Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
• Let the batter rest for a few minutes.
• Turn on the waffle maker and let it heat until it's hot (the green light must be on).
• Coat waffle plates with cooking spray or melted coconut oil using the brush.
• Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
• Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
• Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
• Transfer cooled waffles to a plate.
• Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
• Serve and enjoy!

WAFFLE IRON CHOCOLATE COOKIES

Steps:

• In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.