Waffle French Toast With Maple Cream Recipes

WAFFLED BRIOCHE FRENCH TOAST

Waffled Brioche French Toast image

No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
3 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch salt
5 large eggs
Four 1 1/2-inch-thick slices brioche or challah bread
Melted unsalted butter, for brushing waffle iron
Maple syrup, raspberries and confectioners' sugar, for topping
Special equipment: waffle iron (preferably Belgian style)

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
Top the French toast with syrup, raspberries and confectioners' sugar.

FRENCH TOAST WAFFLES

French Toast Waffles image

I'm a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. -Linda Martindale, Elkhorn, WI

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 waffles.

Number Of Ingredients 8

Ingredients

8 large eggs
2 cups 2% milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices Texas toast
Maple syrup

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.

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