Waffle Cups Recipes

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

ICE CREAM WAFFLE CUPS

Steps:

• Whip butter in mixer until smooth.
• Add powdered sugar and mix till smooth.
• Slowly add honey and egg whites.
• At flour 1/3 at a time and mix till smooth.
• Can use right away but works better when chilled.
• Cut out desired size circle in a piece of cardboard. I use a circle the size of a cereal bowl but bigger will work just as well.
• Preheat oven to 300°F.
• Lay a non-stick pad on a cookie sheet. Then lay your cut out down on the sheet and spread a very thin but even layer of batter on it.
• Fill your sheet up then place in oven for a couple of minutes. You are going to have to watch it closely. When they start to bubble but are still pale it means they are getting close to being done.
• Pull them out when they are golden brown and immediately place them inside a bowl to shape. Sometimes a bowl of cold water is nice to stick your fingers in if they get burnt.
• You can make smaller circles and roll them up like a cannoli. They are great dipped in chocolate and sprinkled with toasted almonds and or toasted coconut. You can also fill them with whipped cream!
• **If you want add other flavors like almond extract, coconut extract, lemon extract, vanilla extract or what ever you heart desires, it adds a nice twist to the honey flavor!