Waffle Cone Fried Chicken Recipes

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WAFFLE CONE FRIED CHICKEN



Waffle Cone Fried Chicken image

Make and share this Waffle Cone Fried Chicken recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts, boneless skinless cut into 1 inch pieces
1 cup milk
1 1/2 cups flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup canola oil (for frying)
1 bunch chives, thinly sliced
6 waffle cones, store bought
1/2 cup half-and-half
2 cups shredded yellow cheddar cheese

Steps:

  • Chicken:.
  • Preheat oil in a heavy bottomed pot to 350 degrees.
  • Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
  • Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
  • Remove to a paper towel lined plate and season with salt.
  • To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
  • Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.

Nutrition Facts : Calories 900.2, Fat 66.9, SaturatedFat 17.1, Cholesterol 149.6, Sodium 745.7, Carbohydrate 27.3, Fiber 0.9, Sugar 0.3, Protein 46.1

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