Waffle Biscuits And Gravy Recipes
WAFFLE BISCUITS AND GRAVY
Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
- Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.
Nutrition Facts : Calories 860, Carbohydrate 52 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g, TransFat 0 g
WAFFLE GRAVY
There is no better way to enjoy waffles than to top them with this mildly sweet, made-from-scratch, custard pudding. It's a German Mennonite recipe, and this is the version that's used in my family. Looking around on the web, I found some other variations: 1. Use 1/2 c of waffle batter in place of the cornstarch, egg, and salt. 2. Substitute flour for the cornstarch, omit egg and salt, stir 2-8 T butter into the finished sauce.
Provided by Kate S.
Categories Breakfast
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a saucepan.
- Cook over low heat, stirring constantly until mixture just comes to a boil.
- Serve over waffles topped with stewed or sugared fruit (try blueberries, strawberries, peaches, or anything you like).
Nutrition Facts : Calories 644.3, Fat 22.6, SaturatedFat 12.7, Cholesterol 254.3, Sodium 602.9, Carbohydrate 87.9, Fiber 0.1, Sugar 50.4, Protein 22.3
WAFFLED BISCUITS AND SAUSAGE GRAVY
Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
- Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
- Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
- Place 2 biscuits on each plate and top with the sausage gravy.
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