Waffle Berry Pudding Recipes

WAFFLE BERRY BREAD PUDDING

Waffle Berry Bread Pudding image

A lovely pudding, not that healthy but a great treat. The mixture of white chocolate and raspberries is fantastic.

Provided by madcowjen

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

480 g sweet waffles
150 g white chocolate
300 g frozen raspberries
2 ounces caster sugar
1 tablespoon plain flour
18 fluid ounces sour cream or 18 fluid ounces creme fraiche
3 eggs
1/2 teaspoon vanilla essence
2 tablespoons icing sugar

Steps:

set oven to 200c.
break the waffles and white chocolate into chunks
place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
Place in oven for 30mins.

Nutrition Facts : Calories 1002.1, Fat 54.1, SaturatedFat 24.4, Cholesterol 286.8, Sodium 789.3, Carbohydrate 112.4, Fiber 3.4, Sugar 68.3, Protein 19.4

RASPBERRY & WHITE CHOCOLATE WAFFLE PUDDING RECIPE - (4.3/5)

Raspberry & White Chocolate Waffle Pudding Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 10

Ingredients

480 g (about 14) waffles
300 g raspberries (fresh is best, but frozen are fine)
200 g good-quality white chocolate, chopped
1/4 cup caster sugar
1 tbs plain flour
3 eggs
1 tsp grated lemon rind
1 tsp vanilla extract
500 ml (2 cups) thickened cream
2 tbs icing sugar, to dust

Steps:

Preheat the oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes. Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.

CHOCOLATE RASPBERRY WAFFLE PUDDING

Chocolate Raspberry Waffle Pudding image

This recipe is really sensational and no-one would believe how you made it. Good enough for guests. From Super Food Ideas July 2005.

Provided by Wendys Kitchen

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

300 g waffles (store purchased)
4 eggs
1/3 cup caster sugar
1 teaspoon vanilla extract
600 ml thickened cream
200 g frozen raspberries
200 g milk chocolate, chopped (high quality)
icing sugar, to serve

Steps:

Preheat oven to 170 Degrees Celsius.
Lightly grease 8-cup capacity ovenproof pudding dish.
Cut waffles into 3cm cubes.
Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
Add cream and beat until ocmbined.
Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
Dust with icing sugar to serve.

Nutrition Facts : Calories 562.5, Fat 38.9, SaturatedFat 20.2, Cholesterol 222.3, Sodium 272.7, Carbohydrate 44.6, Fiber 1.9, Sugar 27, Protein 9.9

BAKED WAFFLE PUDDING

Baked Waffle Pudding image

I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!

Provided by IrvineHousewife

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
1 ¾ cups milk
3 eggs
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
Spread waffle pieces in the bottom of the baking dish.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 30.3 g, Cholesterol 78.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 271.5 mg, Sugar 16.9 g

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