Wafer Squares 1965 Recipes

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GRAHAM WAFER SQUARES



Graham Wafer Squares image

Soooo Good!! Soooo Easy!! This is one of those recipe that you can alter the fruit to make it your own -

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup margarine
1/2 cup brown sugar
2 tablespoons cocoa
1 egg
2 1/2 cups graham wafer crumbs
1 cup coconut
1/2 cup walnuts
1/2 cup cherries, chopped

Steps:

  • Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
  • Add remaining ingredients all at once.
  • Remove from heat; mix well. Press into 8x8-inch pan. Cool.
  • Ice with almond icing and cut into squares.

Nutrition Facts : Calories 402.1, Fat 26.4, SaturatedFat 9.1, Cholesterol 26.4, Sodium 310, Carbohydrate 39.4, Fiber 3.4, Sugar 23.6, Protein 4.9

EASY REFRIGERATOR PINEAPPLE GRAHAM DESSERT SQUARES



Easy Refrigerator Pineapple Graham Dessert Squares image

This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 6

2 1/2 cups graham wafer crumbs
1 cup butter, divided and softened
1 1/2 cups icing sugar
2 eggs
1 (14 ounce) can crushed pineapple, well drained
2 cups whipping cream, whipped

Steps:

  • Set oven to 350°F.
  • Grease an 8 x 8-inch square baking dish.
  • Combine graham wafer crumbs with 1/2 cup melted butter.
  • Pat into bottom of prepared baking dish.
  • Bake for 10 minutes; cool.
  • In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
  • Add in eggs, beat well until combined.
  • Transfer the mixture into cooled crust.
  • In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
  • Spread over the egg mixture.
  • Sprinkle with graham cracker crumbs.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 436.9, Fat 32.7, SaturatedFat 19.4, Cholesterol 130.3, Sodium 242.1, Carbohydrate 34.8, Fiber 0.8, Sugar 25, Protein 3.4

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