Wacky Pancakes Recipes

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WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY PANCAKES



Wacky Pancakes image

Very tasty and amazingly fluffy!!! I made these as I had no milk or eggs and wanted pancakes. I came up with this recipe, remembering a recipe for wacky cake my mother makes, and thought it might work for pancakes and it does.

Provided by Sonya H.

Categories     Breakfast

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
1/2 cup sugar
1/2 cup powdered coffee creamer
1 tablespoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 dashes cinnamon
1 dash nutmeg
2 cups warm water (helps vinegar and soda work)
1 teaspoon vanilla
1 tablespoon white vinegar

Steps:

  • Mix all dry ingredients in medium bowl then add WARM Water and Vanilla, and mix well. Add Vinegar mixing well.
  • Get skillet warmed to med/med high add a Tbsp of cooking oil of choice for one to two pancakes add as needed, pour in batter approx 5 inches around.
  • Cook until edges brown and center starts to bubble, flip and let cook thoroughly.
  • Serve with butter and syrup or your choice of toppings.
  • Enjoy!

Nutrition Facts : Calories 182.3, Fat 2.4, SaturatedFat 2, Sodium 600.2, Carbohydrate 36.8, Fiber 0.8, Sugar 15.9, Protein 3.1

SUPER FLUFFY PANCAKES



Super Fluffy Pancakes image

My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped cream!

Provided by Crissy_T

Categories     Breakfast

Time 20m

Yield 2 pancakes, 3-4 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 -3 tablespoons sugar (depends on how sweet you like them)
1 1/2 cups milk
1 egg, slightly beaten
3 tablespoons margarine or 3 tablespoons butter, melted
1 teaspoon vanilla

Steps:

  • Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
  • Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
  • In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
  • Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
  • Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker ;) regrease and cook another.

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