Wacky Cake V Recipes

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PERFECT WACKY CAKE



Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CAKE



Wacky Cake image

This vintage recipe was born out of the shortages during the war. Bakers had to make due with what was available. This eggless cake was born out of ingenuity!

Provided by Amanda Formaro

Categories     Desserts

Time 45m

Number Of Ingredients 10

1 1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup unsweetened cocoa powder
6 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In an 8-inch square baking pan, whisk together the flour, sugar, salt, baking soda and cocoa.
  • Use a spoon to make three wells in the dry ingredients, one large well and two smaller wells. Pour the oil into the largest well, the vinegar into one of the smaller wells, and the vanilla into the last well. Pour the cold water over the top of everything and stir it all together with a fork.
  • Immediately transfer pan to the oven and bake for 30 to 35 minutes.
  • Remove cake to a wire rack to cool. When cooled, cut into squares and sift powdered sugar over the top.

Nutrition Facts : ServingSize 1 piece, Calories 189 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 190 mg, Fiber 1 g, Sugar 17 g

WACKY CAKE V



Wacky Cake V image

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

Provided by Tina

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
⅔ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
  • Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
  • Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 28.4 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 270.7 mg, Sugar 11.2 g

WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY CAKE



Wacky Cake image

Wacky cake is spongy and unlike most desserts, because no eggs or milk are used to make it (a great recipe if your family has food allergies). It's a wonderful old-fashioned cake make from pantry items. Light and fluffy, this cake is full of chocolate flavor. It is incredibly moist and melts in your mouth. One taste and you'll be...

Provided by Candy Ayers

Categories     Cakes

Time 50m

Number Of Ingredients 9

1 1/2 c all-purpose flour
1 c white (granulated) sugar
1 tsp salt
1 tsp baking soda
3 Tbsp heaping cocoa powder (about a quarter cup)
6 Tbsp vegetable oil
1 tsp vanilla extract
1 Tbsp white vinegar (original author used raspberry vinegar and said it was good)
1 c cold water

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium mixing bowl, mix all the dry ingredients together with a whisk.
  • 3. Add all the wet ingredients until well combined.
  • 4. Pour into an 8×8 pan which has been prepared with non-stick spray.
  • 5. Bake for 30 minutes or until a toothpick comes out clean.
  • 6. Serve warm or allow to cool and serve with a dusting of powdered sugar.
  • 7. Note: This would also be good served with whipped cream or vanilla ice cream. A light frosting might be good too but I wouldn't use anything heavy on this moist fluffy cake.

WACKY CAKE



Wacky Cake image

This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.

Provided by Trish Hall

Categories     dessert, side dish

Time 50m

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vinegar
2 teaspoons vanilla
2/3 cup vegetable oil
2 cups cold water

Steps:

  • Preheat oven to 350 degrees.
  • In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
  • Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 29 grams, TransFat 0 grams

WACKY CHOCOLATE CAKE



Wacky Chocolate Cake image

Make and share this Wacky Chocolate Cake recipe from Food.com.

Provided by steff_koczera

Categories     Bar Cookie

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup water

Steps:

  • Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
  • In first hole, put 6 Tbsp oil.
  • In second hole, put 1 tsp vanilla.
  • In third hole, put 1 Tbsp vinegar.
  • Pour 1 cup water over all and stir until smooth.
  • Bake at 350 degrees for 35 minutes.
  • Frost or sprinkle with confectioner's sugar.
  • Can double recipe.

Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

WACKY CAKE



Wacky Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

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