Wacky Cake Spice Cake Recipes

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WACKY CAKE (SPICE CAKE)



Wacky Cake (Spice Cake) image

This recipe is super easy, and it's great if you don't have milk or eggs on hand. The cake is really moist.

Provided by AlwaysAl

Categories     Dessert

Time 35m

Yield 6-9 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1 teaspoon baking soda
1 cup sugar
1 1/2 cups flour
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup water

Steps:

  • -preheat oven to 350.
  • -stir the dry ingredients together.
  • -add in the wet ingredients
  • -grease an 8 by 8 inch pan.
  • -cook for about thirty minutes.

PERFECT WACKY CAKE



Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY CAKE



Wacky Cake image

Wacky cake is spongy and unlike most desserts, because no eggs or milk are used to make it (a great recipe if your family has food allergies). It's a wonderful old-fashioned cake make from pantry items. Light and fluffy, this cake is full of chocolate flavor. It is incredibly moist and melts in your mouth. One taste and you'll be...

Provided by Candy Ayers

Categories     Cakes

Time 50m

Number Of Ingredients 9

1 1/2 c all-purpose flour
1 c white (granulated) sugar
1 tsp salt
1 tsp baking soda
3 Tbsp heaping cocoa powder (about a quarter cup)
6 Tbsp vegetable oil
1 tsp vanilla extract
1 Tbsp white vinegar (original author used raspberry vinegar and said it was good)
1 c cold water

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium mixing bowl, mix all the dry ingredients together with a whisk.
  • 3. Add all the wet ingredients until well combined.
  • 4. Pour into an 8×8 pan which has been prepared with non-stick spray.
  • 5. Bake for 30 minutes or until a toothpick comes out clean.
  • 6. Serve warm or allow to cool and serve with a dusting of powdered sugar.
  • 7. Note: This would also be good served with whipped cream or vanilla ice cream. A light frosting might be good too but I wouldn't use anything heavy on this moist fluffy cake.

WACKY BUCKWHEAT SPICE CAKE



Wacky Buckwheat Spice Cake image

A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!

Provided by Heather Feswick

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h40m

Yield 9

Number Of Ingredients 16

½ cup all-purpose flour
½ cup buckwheat flour
½ cup cornstarch
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
⅛ teaspoon dry mustard powder
1 pinch ground black pepper
1 tablespoon molasses
¼ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
  • Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g

WACKY CAKE



Wacky Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

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