Wacky Banana Cake Recipes

WACKY BANANA CAKE

Wacky Banana Cake image

What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a...

Provided by Anna Sciancalepore Antoniello

Time 55m

Number Of Ingredients 11

Ingredients

3 c flour
1 1/2 c sugar
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
4 ripe,mashed bananas
1 1/2 stick butter, melted
1/2 c cold water
2 Tbsp white vinegar
1 c mini chocolate chips
1/2 c toffee chips such as hershey's heath toffee chips

Steps:

1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
3. Sprinkle the mini chocolate chips evenly over the top of the cake.
4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

LOW FAT BANANA WACKY CAKE

Low Fat Banana Wacky Cake image

Had an old banana laying around, looked up a wacky cake recipe and edited it to the types of food I usually eat. (aka: low fat/healthier) It is pretty gooey, but I may not have cooked it long enough, also a little chewy because of the oatmeal.

Provided by Run26.2

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup oatmeal
1 cup whole wheat flour
1 cup sugar
3 tablespoons cocoa powder
1 teaspoon vinegar
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1 cup cold water
1 banana, mashed
1/2 teaspoon vegetable oil

Steps:

Stir together dry ingredients.
Make three wells in mix.
put banana and oil in one well, vinegar in another and vanilla in the third.
Pour water over top.
Stir.
Pour into 8x8 pan.
Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.

Nutrition Facts : Calories 151.7, Fat 1, SaturatedFat 0.3, Sodium 118, Carbohydrate 35.1, Fiber 2.7, Sugar 21.6, Protein 2.7

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