Wa Zone Waffle Calzones Recipes

WA-ZONE (WAFFLE CALZONES)

Wa-Zone (Waffle Calzones) image

Wa-Zone (Waffle Calzones)

Provided by The Rachael Ray Staff

Number Of Ingredients 15

Ingredients

1 cup fresh ricotta or part skim ricotta
A handful parsley
chopped
A handful basil
chopped
About 1/2 cup provolone cheese
shredded
2 cloves garlic
finely grated or minced
Fresh mozzarella
thinly sliced
1 round pizza dough
Salt and pepper
EVOO - Extra Virgin Olive Oil
Water

Steps:

Preheat waffle maker to high heat
In a medium bowl mix together ricotta cheese, parsley, basil, provolone, garlic, salt, pepper and a little EVOO
Halve the room temperature dough and roll out the doughs into 8inch rounds
Spread 1/2 ricotta cheese mixture all over dough, leaving a inch around the edge
Lay a few slices of mozzarella across on side
With your finger, rub water around the edge of the round
Fold the dough over and crimp the edges
Lay the calzone in the waffle maker and gently shut
But do not apply pressure
Let cook until brown or waffle maker sounds
Repeat for other piece of dough
Serve with your favorite marinara sauce as a dipper

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