W Ds Rhubarb Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB CRUMBLE



Rhubarb Crumble image

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps-we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. -Linda Enslen, Schuler, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 cup diced peeled apples
1/2 to 1 cup sliced strawberries
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons cold butter
2/3 cup packed brown sugar
2/3 cup quick-cooking oats
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. , In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. , Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

More about "w ds rhubarb crumble recipes"

RHUBARB CRUMBLE | RECIPES | WW USA - WEIGHTWATCHERS
Coat twelve 3-inch ramekins with cooking spray. In a large bowl, toss apple with lemon juice; add rhubarb, lemon zest, pinch salt, tapioca and granulated …
From weightwatchers.com
  • In a large bowl, toss apple with lemon juice; add rhubarb, lemon zest, pinch salt, tapioca and granulated sugar. Stir to combine; divide evenly among prepared ramekins.
  • Combine flour, oats, nuts, brown sugar and remaining salt in a food processor, blender or mini chopper; process into coarse crumbs. Pour crumbs into a small bowl; add butter and combine with your fingers until butter is fully incorporated. Drop clumps of flour mixture evenly over ramekins with your hands.
  • Bake until fruit starts to bubble and tops turn golden, about 30 to 35 minutes. Let cool for 30 to 60 minutes before serving. Yields 1 ramekin per serving.


RHUBARB CRUMBLE WITH OAT CRUMBLE TOPPING
Jan 23, 2021 Instructions. Preheat the oven to 200C / 400F. Put the rhubarb and strawberries into a small baking dish. Add the sugar, sweetener, vanilla and …
From supergoldenbakes.com
  • Put the rhubarb and strawberries into a small baking dish. Add the sugar, sweetener, vanilla and orange juice and mix together.
  • Make the crumble topping. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Toss together, rubbing between your fingers until small clumps form.


OLD FASHIONED RHUBARB CRUMBLE RECIPE - FOX AND BRIAR
Jun 14, 2024 Preheat oven to 375 degrees F, adjust oven rack to the center of the oven. In a large bowl, toss together the diced rhubarb with the sugar, cornstarch and vanilla extract until rhubarb is fully coated. Transfer the …
From foxandbriar.com


RHUBARB CRUMBLE | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to 190°C/170°C Fan/375℉, and put in a baking sheet (to sit the pie dish on and catch any drips later). Toss the sliced rhubarb in a pan on the heat with the sugar, butter, vanilla and cornflour for about 5 minutes, …
From nigella.com


EASIEST RHUBARB CRUMBLE RECIPE – 1, 2, 3, DONE!
Jun 16, 2024 Cut the butter into the flour with two knives, then rub with your fingers until you have a crumble texture, then stir in the sugar. To Make the Rhubarb Crumble: 1. Place the filling in the bottom of a 9" pie dish or 8"x 8" …
From christinascucina.com


SWEET AND TANGY EASY RHUBARB CRUMBLE RECIPE
May 19, 2024 Add a little bit of cooking oil spray or spread butter in a 9 x 9 baking dish. Preheat the oven to 350 degrees Fahrenheit. Clean and dice the rhubarb. Add it to the prepared …
From wholesomefarmhouserecipes.com


NIGELLA RHUBARB CRUMBLE RECIPE - NIGELLA LAWSON RECIPES
45 grams caster sugar (or granulated sugar) 45 grams demerara sugar. Preheat the Oven: Preheat your oven to 190°C / 375°F (170°C Fan). Place a baking sheet inside the oven to …
From nigellarecipes.co.uk


MARY BERRY RHUBARB CRUMBLE WITH OATS RECIPE - BRITISH RECIPES BOOK
Here’s how: Preheat your oven to 180°C (fan 160°C). Place the rhubarb pieces on a baking tray and sprinkle with water and caster sugar. Roast for 10 minutes in the oven until slightly soft but …
From britishrecipesbook.co.uk


EASY RHUBARB CRUMBLE RECIPE - THE HOME COOK'S …
Oct 1, 2020 Assembly & Cooking. Preheat oven to 180C/350F. Pour the rhubarb into a medium-sized oven proof dish. Top with the crumble mixture. Bake for 25-35 minutes, or until the crumble is browned on top. Keyword crumble, dessert, …
From thehomecookskitchen.com


HOW TO MAKE RHUBARB CRUMBLE | FEATURES - JAMIE OLIVER
Apr 1, 2022 50g golden caster sugar. Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter. Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and …
From jamieoliver.com


RHUBARB AND BERRY CRUMBLES | WOMEN'S WEEKLY FOOD
Oct 27, 2013 Method. 1. Preheat the even to moderately hot, 200°C (180°C fan-forced). 2. Combine rhubarb and sugar in a large frying pan, cook uncovered, stirring gently, until sugar melts and rhubarb is just tender. Remove from heat, …
From womensweeklyfood.com.au


SAVORY MOMENTS: OLD-FASHIONED RHUBARB CRUMBLE
Jun 7, 2018 Preheat oven to 375 degrees. Lightly butter a 9"x13" baking dish. In a large bowl, stir together the filling ingredients. In a medium bowl, whisk together the flour through salt. Cut in the butter using a pastry cutter or your fingers …
From savorymomentsblog.com


RHUBARB CRUMBLE WITH APPLE - RECIPETIN EATS
Jul 7, 2023 Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3) Crumble topping: Place topping ingredients in a bowl and mix with a wooden …
From recipetineats.com


RHUBARB CRUMBLE | WOMEN'S WEEKLY FOOD
Jul 10, 2019 Preheat oven to 190°C. 2. Place rhubarb in a deep, 8-cup ovenproof dish, pour orange juice over, then sprinkle with 1/3 cup sugar. 3. To make crumble, combine flour, oats, cinnamon and orange rind in a large …
From womensweeklyfood.com.au


RHUBARB CRUMBLE RECIPE - BBC FOOD
Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar. Roast for 10 minutes. Sprinkle over the ginger and mix well. Fill ...
From bbc.co.uk


HOW TO MAKE RHUBARB CRUMBLE - HONEST COOKING …
Jun 17, 2024 2. Prepare the Crumble Topping. In a medium bowl, mix together the spelt flour, 1/3 cup sugar, ground cinnamon, and a pinch of salt. Add the cold butter pieces to the bowl.
From honestcooking.com


EASY RHUBARB CRUMBLE (RHUBARB CRISP) - JO'S KITCHEN …
May 14, 2019 Preheat the oven to 180C/350F/Gas Mark 4 and butter a baking dish you will be using. 2. Clean and chop your rhubarb into chunky pieces and put it into the baking dish. 3. Sprinkle over demerara sugar and give it a little mix. …
From joskitchenlarder.com


25+ MUST-TRY EASTER APPLE RECIPES FOR A FRESH AND FLAVORFUL HOLIDAY
16 hours ago Make the crust and crumble: Preheat the oven to 350°F (175°C). In a large bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture …
From chefsbliss.com


RHUBARB CRUMBLE RECIPE - SIMPLY RECIPES
Mar 12, 2024 In a medium-sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, vanilla extract, and the cardamom. Spoon into a 9x13-inch baking dish. In a food processor, pulse together 1 cup of flour, salt, and brown sugar. …
From simplyrecipes.com


Related Search