Vs Strawberry Pizza Thick Crust Recipes

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V'S STRAWBERRY PIZZA (THICK CRUST)



V's Strawberry Pizza (Thick Crust) image

My family loves when I make Strawberry Pizza and can hardly wait until Strawberries are in season. The most raved about part has always been the crust. So I decided to experiment and make a thicker crust pizza. This turned out to be awesome. If you enjoy this type of dessert, you gotta try my new way to make the crust thick! New family favorite. Mmmmm ;) Note: You can save time by buying prepared sugar cookie dough sheets )pkg of 3 or 1 1/2 pkg sugar cookie squares) and place them on a cookie sheet, cook for 7 minutes (Very Important not to cook any longer). Let completely cool before assembling. Pretty much how I do it most of the time ;)

Provided by Vseward Chef-V

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

17 1/2 ounces sugar cookie mix (or see note above for cookie dough)
1 1/4 cups graham cracker crumbs
1 cup butter, melted
8 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
2 pints fresh strawberries
14 ounces prepared strawberry glaze

Steps:

  • Preheat oven 325'.
  • In a bowl, combine sugar cookie mix and graham cracker crumbs.
  • Add 1 cup melted butter, and fold until completely combined.
  • Press evenly into 9 x13 glass baking dish.
  • bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
  • Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
  • Mix Cream cheese, powdered sugar and vanilla until creamy.
  • Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
  • top with layer of glazed strawberries.
  • Carefully add remaining glaze.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Enjoy with those you love!
  • refrigerate any leftovers -- if you have any!

Nutrition Facts : Calories 431.7, Fat 34.5, SaturatedFat 21, Cholesterol 92.2, Sodium 327.8, Carbohydrate 29, Fiber 2.1, Sugar 19.4, Protein 3.9

STRAWBERRY PIZZA



Strawberry Pizza image

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 15

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY CREAM PIZZA



Strawberry Cream Pizza image

I'm not sure were this originally came from. I believe it came from a magazine, but I got it from one of our potlucks at work. You talk about good? This is!

Provided by Darlene Summers

Categories     Dessert

Time 1h

Yield 8 sevings, 8 serving(s)

Number Of Ingredients 11

1/2-1 cup softened margarine
1 cup flour
1/2 cup powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) carton Cool Whip
1/4 cup sugar
1 quart fresh strawberries (or may use thawed frozen berries)
strawberry Jell-O gelatin dessert
3 tablespoons cornstarch
1 cup sugar
1 cup water

Steps:

  • • Dough: Mix margarine, flour, powdered sugar.
  • Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
  • Bake at 325° for 13 to 15 minutes. Watch closely for browning.
  • • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
  • • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
  • • Glaze: Combine Jello, cornstarch, sugar and water.
  • Heat to boiling, stirring constantly until thickened.
  • Cool and spread on cream topping.
  • Enjoy.

STRAWBERRY PIZZA



Strawberry Pizza image

Make and share this Strawberry Pizza recipe from Food.com.

Provided by Melanie G.

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup melted butter
1/2 cup powdered sugar
1 cup all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip (can also use 16 oz)
1 (8 ounce) package strawberry glaze (unsure if this is the exact oz. of the continer, can find by strawberries in produce sections)
1 quart strawberry, sliced to look like discs so they will lay on the top of the pizza

Steps:

  • Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
  • Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
  • Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
  • On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
  • Serve and enjoy!

Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9

STRAWBERRY PIZZA



Strawberry Pizza image

Ok.. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings.. And I would LOVE to claim it as my own.. But I actually got this one from my Auntie Nan a couple years back.. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe.. Hope you enjoy.. :) You can EASILY double this recipe if need be.. (the picture (strawberry w/ blueberry cross) that I have posted is a doubled version on a cookie sheet, instead of a pizza pan) Cooking Time may vary.. But the result won't... :P

Provided by Mama Jen

Categories     Dessert

Time 35m

Yield 6-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
8 ounces Cool Whip Topping, thawed
1 pint strawberry, sliced (2 cups)

Steps:

  • Preheat over to 350°F.
  • Press dough firmly into greased 12-inch pizza pan.
  • Bake 20 minutes or until light golden brown.
  • Cool in pan on wire rack.
  • In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
  • Gently stir in whip cream (I use a wooden spoon).
  • Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
  • As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.

Nutrition Facts : Calories 737.4, Fat 47, SaturatedFat 22.1, Cholesterol 121.2, Sodium 525.8, Carbohydrate 73.5, Fiber 1.9, Sugar 34.4, Protein 8

STRAWBERRY PIZZA



Strawberry Pizza image

I have been making this for over 20 years. This recipe has been requested many times for Holidays and Gatherings by friends and family. We all love it!

Provided by Lori Daulton

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 12

CRUST
3 pkg lorna doone cookies
2/3 c butter
6 Tbsp sugar
CREAM CHEESE LAYER
16 oz cream cheese
1 small cool whip
2 tsp vanilla
1 c powdered sugar
TOPPING
3 box strawberries
1 maries strawberry glaze

Steps:

  • 1. For the Crust: Crush 3 sleeves of Lorna Doone Cookes and in a mixer add the butter and sugar till crumbly like a graham cracker crust. Press on to a large pizza pan and bake at 350 for 10 mins. Let cool before adding the Cream Cheese Layer.
  • 2. Cream Cheese layer: In a mixer bowl combine all the ingredients. Whip till stiff then spread this layer on top of cooled crust. Should be almost 1" thick.
  • 3. Topping: Slice Strawberries to look like pepperonies and only do one layer. Spread Maries Strawberry Glaze over the top and refrigerate.
  • 4. You may also use other fruit and glazes to get whatever type of fruit pizza you like best. My family loves the Red, White and Blue for 4th of July!

STRAWBERRY PIZZA



Strawberry Pizza image

Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling as well. Mom always made her own sugar cookie base, but I've found that the prepared sugar cookie dough works just as well.

Provided by Family Favorites

Categories     Other Desserts

Time 40m

Number Of Ingredients 9

1 tube(s) refrigerated sugar cookie dough, or your own recipe
FILLING:
8 oz package softened cream cheese
1/2 c confectioners' sugar
2 c sliced, fresh strawberries
GLAZE:
1 c sugar
1/4 c cornstarch
2 c crushed strawberries

Steps:

  • 1. Prepare Crust: Roll out cookie dough to fit a 12" pizza pan and bake according to package instructions or your own recipe until lightly golden. Cool completely.
  • 2. Filling: In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange 2 cups sliced strawberries over filling.
  • 3. Glaze: In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil. Cook and stir for 2 minutes until thickened.
  • 4. Cool slightly. Spoon over strawberries and refrigerate until serving.

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