Vs Simple Savory Mexican Quiche Recipes

V'S MEXICAN QUICHE

V's Mexican Quiche image

This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

Provided by Vseward Chef-V

Categories Savory Pies

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk Italian sausage (or pork sausage)
20 ounces condensed cream of potato soup, undiluted (2 cans)
12 eggs
1 bunch cilantro
1 (3 ounce) can diced green chilies (diced)
1 small onion, diced
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain.
Stir in soup.
In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
Sprinkle with cheese.
Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.

Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23

MEXICAN QUICHE

Mexican Quiche image

Make and share this Mexican Quiche recipe from Food.com.

Provided by loof751

Categories < 4 Hours

Time 1h14m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust
6 ounces cheddar cheese, shredded
1 (10 ounce) can tomatoes and green chilies, drained
1 (4 ounce) can diced green chilies, drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Steps:

Arrange pie crust in a pie plate.
Sprinkle shredded cheddar evenly over bottom of crust.
Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 364.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 152.4, Sodium 864.9, Carbohydrate 16.2, Fiber 0.9, Sugar 1.9, Protein 13

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