Vs Kicked Up Baked Beans Slow Cooker Recipes
SLOW COOKER BAKED BEANS USING CANNED BEANS
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Provided by wannabe chefette
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
- Cook beans on Low for 8 to 12 hours until thick.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g
V'S KICKED-UP BAKED BEANS
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Provided by Vseward Chef-V
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken.
- Beans can be refrigerated and heated when ready to serve.
Nutrition Facts : Calories 1015.6, Fat 52.6, SaturatedFat 17.4, Cholesterol 77.2, Sodium 2332.5, Carbohydrate 116.9, Fiber 16.4, Sugar 67.5, Protein 32.2
--V'S KICKED UP BAKED BEANS (SLOW COOKER)
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.
Provided by Vseward Chef-V
Categories Beans
Time 6h15m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in slow cooker - mix well.
- Cover with lid.
- Cook on Low for 4-6 hours (or high for 3 hours).
Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5
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